Impact of Whey Protein Supplementation on Body Weight and Metabolic Parameters of Bariatric Patients
NCT ID: NCT04510389
Last Updated: 2023-02-16
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
40 participants
INTERVENTIONAL
2019-03-01
2023-02-14
Brief Summary
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The project has already been approved by the Brazilian Ethics committee CONEP/UFMG by nº. 75415317.8.0000.5149. Patients of both sexes over 20 years of age will be included, attending the hospitals of the project with regular follow-up in the postoperative period. Data on anthropometry, body composition, muscle strength, energy expenditure, and inflammatory profile will be collected. The data will be correlated with the evaluation of the presence of genetic polymorphisms.
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Detailed Description
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It is also objective to evaluate:
* To observe the food consumption between 18 and 24 months of surgery with respect to protein and caloric intake;
* Evolution of weight loss, lean mass, fat mass and metabolic rate before and after supplementation with WP or placebo;
* Changes in protein status (assessed by muscle strength and serum levels of total protein, albumin, prealbumin, ferritin, hemoglobin) before and after supplementation with WP or placebo
* The inflammatory blood profile (assessed by cytokine levels and before and after supplementation with WP or placebo).
* The influence of the rS9939609 polymorphism of the FTO gene on the nutritional status, biochemical and inflammatory parameters in the postoperative (after 18 months) of surgery;
Conditions
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Study Design
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NON_RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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Placebo
volunteers will receive 28 sachets containing 30g of maltodextrin to be consumed daily for 4 weeks. After that they will return to the 4-week visit and assessment when they will receive 28 sachets for the next 28 days when will return for the final vist and assessment.
Maltodextrin
Bariatric patients with or without sarcopenia receiving maltodextrin
Whey
volunteers will receive 28 sachets containing 30g of whey protein to be consumed daily for 4 weeks. After that they will return to the 4-week visit and assessment when they will receive 28 sachets for the next 28 days when will return for the final vist and assessment.
Whey
Bariatric patients with or without sarcopenia receiving whey protein
Interventions
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Maltodextrin
Bariatric patients with or without sarcopenia receiving maltodextrin
Whey
Bariatric patients with or without sarcopenia receiving whey protein
Eligibility Criteria
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Inclusion Criteria
* Patients with regular follow-up in the postoperative period.
Exclusion Criteria
* Severe vomiting
* Submitted to other surgical procedures before 18 months of surgery
* Patient with prostheses
* Use or introduction of drugs immunosuppressants or affecting metabolism
20 Years
60 Years
FEMALE
Yes
Sponsors
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Federal University of Minas Gerais
OTHER
Responsible Party
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Jacqueline Isaura Alvarez Leite
Full Professor
Locations
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Laboratório de Aterosclerose e Bioquimica Nutricional
Belo Horizonte, Minas Gerais, Brazil
Countries
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Other Identifiers
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JLeite
Identifier Type: -
Identifier Source: org_study_id
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