Physical Fitness and Nutrition Intake in Bariatric Surgery Population

NCT ID: NCT02070354

Last Updated: 2016-02-12

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Total Enrollment

73 participants

Study Classification

OBSERVATIONAL

Study Start Date

2009-08-31

Brief Summary

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The purpose of this research study is to determine how bariatric surgery affects physical activity and nutrient intake.

This research study is being done because the investigators want to determine better recommendations to provide to bariatric surgery patients.

Detailed Description

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This is a two-pronged study. The first phase is a cross-sectional study design meaning each participant will only be tested once. The investigators wish to test patients from each of the groups listed below to determine CR fitness, activity level, and nutrient intake. The investigators wish to determine if any improvements from bariatric surgery can be maintained over a 2-year period following surgery. If this is the case, our next project will be to track the patients recruited at their new visit longitudinally at all of the five time points listed below.

1. New visit with GI Nutrition
2. 1 month prior to bariatric surgery (at the time of the patient's initial visit with the surgeon (6-7 months after their new visit))
3. 6 months after bariatric surgery
4. 12 months after bariatric surgery
5. 24 months after bariatric surgery

Conditions

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Obesity

Study Design

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Observational Model Type

COHORT

Study Time Perspective

PROSPECTIVE

Study Groups

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Group 1

New clinic visit in GI Nutrition (prior to bariatric surgery).

No interventions assigned to this group

Group 2

1 month prior to bariatric surgery

No interventions assigned to this group

Group 3

6 months after bariatric surgery

No interventions assigned to this group

Group 4

12 months after bariatric surgery

No interventions assigned to this group

Group 5

24 months after bariatric surgery

No interventions assigned to this group

Group 6

≥ 36 months after bariatric surgery

No interventions assigned to this group

Eligibility Criteria

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Inclusion Criteria

* Competent patients enrolled in the pre- or post-operative bariatric surgery program at the Center for Nutrition and Weight Management at GMC, Danville, PA.
* Ability to perform a 6 Minute Walk Test.
* Aged 18 through 70.
* Willingness to receive dietary recall phone calls and accessibility to a telephone.

Exclusion Criteria

* Patients with severe lung disease requiring oxygen therapy.
* Pulmonary embolus or pulmonary infarction.
* Patients with cardiopulmonary disease (e.g., prior myocardial infarction, coronary artery bypass, or vascular stent).
* Unstable angina.
* Uncontrolled cardiac dysrhythmias causing symptoms or hemodynamic compromise.
* Patients with any health reason that limits walking.
* Patients with a temporary injury that limits walking.
* Patients who use a wheelchair, other assistive device for walking, or have difficulty ambulating during activities of daily living.
* Patients predetermined to be illiterate or incompetent.
* Patients who are currently pregnant or have been pregnant at any time since bariatric surgery.
* Tobacco use.
* Patients with electronic defibrillators or other embedded electronic medical devices.
* Acute systemic infection, accompanied by fever, body aches, or swollen lymph glands
* Patients who have undergone revisional bariatric surgery.
Minimum Eligible Age

18 Years

Maximum Eligible Age

70 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Geisinger Clinic

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Christopher D. Still, DO

Role: PRINCIPAL_INVESTIGATOR

Geisinger Clinic

Locations

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Geisinger Clinic

Danville, Pennsylvania, United States

Site Status

Countries

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United States

Other Identifiers

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2009-0182

Identifier Type: -

Identifier Source: org_study_id

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