Effects of Calamansi on Blood Glucose

NCT ID: NCT04462016

Last Updated: 2020-07-08

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

10 participants

Study Classification

INTERVENTIONAL

Study Start Date

2018-02-02

Study Completion Date

2018-08-08

Brief Summary

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It is important to bring the blood glucose levels of those with type 2 diabetes mellitus (T2DM) back to normal levels as this can stop the condition from worsening and prevent other conditions that are related to T2DM from developing. One way to maintain healthy blood glucose level is the use of the glycaemic index (GI), which ranks food according to how the body responds to its carbohydrate content. Low GI foods corresponds to low increase in blood glucose levels. Calamansi is a citrus that is believed not to induce an increase in blood glucose levels. Since beverages from calamansi are available and diabetes is a health concern in the community, it is important to investigate the effect of consuming this drink. Finger prick blood were tested in order to obtain the blood glucose levels for calculating the GI for the calamansi drink.

Detailed Description

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Conditions

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Blood Glucose Response

Study Design

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Allocation Method

NON_RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

SINGLE

Participants

Study Groups

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Reference drink

Healthy volunteers' blood glucose response to reference drink (glucose)

Group Type ACTIVE_COMPARATOR

Glucose

Intervention Type OTHER

75 g of glucose dissolved in 250 ml of drinking water

Test drink

Healthy volunteers' blood glucose response to test drink (calamansi)

Group Type EXPERIMENTAL

Calamansi

Intervention Type OTHER

250 ml of a commercially sourced calamansi drink

Interventions

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Calamansi

250 ml of a commercially sourced calamansi drink

Intervention Type OTHER

Glucose

75 g of glucose dissolved in 250 ml of drinking water

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* non-smoker
* BMI between 18.5 and 24.99 kg/m2
* waist circumference less than 102 cm
* random blood glucose less than 7.8 mmol/L
* negative urine dipstick result
* not on any medications
* no family history of inherited diseases
* no heart conditions (angina, arrhythmia or heart failure)
* no history of acute medical or surgical event within the past 6 months.

Exclusion Criteria

* pre-existing conditions such as HIV, hepatitis, inflammatory bowel diseases, diabetes mellitus, kidney disease, blood disorders (such as thalassaemia)
Minimum Eligible Age

18 Years

Maximum Eligible Age

21 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

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University Malaysia Sarawak

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Angela Siner, PhD

Role: PRINCIPAL_INVESTIGATOR

Universiti Malaysia Sarawak

Locations

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Faculty of Medicine and Health Sciences

Kuching, Sarawak, Malaysia

Site Status

Countries

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Malaysia

References

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Siner A, Sevanesan MS, Ambomai T, Abd Wahab Z, Lasem L. Blood glucose response to a calamansi drink in healthy adults: a non-randomised study. BMC Res Notes. 2020 Aug 28;13(1):404. doi: 10.1186/s13104-020-05250-8.

Reference Type DERIVED
PMID: 32859257 (View on PubMed)

Other Identifiers

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MDP20505_2017/2018_MS0001

Identifier Type: -

Identifier Source: org_study_id

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