Virtual Reality to Teach, Improve Outcomes, and Engage (VIRTUE): Virtual Reality to Improve Gluten-Free Diet Knowledge in Pediatric Celiac Disease
NCT ID: NCT04440501
Last Updated: 2022-04-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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NOT_YET_RECRUITING
NA
100 participants
INTERVENTIONAL
2022-09-28
2026-01-28
Brief Summary
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2. Specific Aim (2) is to determine the impact of VIRTUE on patient QoL, symptomatology, and Celiac biomarkers (tissue transglutaminase antibodies, deamidated gliadin peptide IgA, deamidated gliadin peptide IgG, and total serum IgA).
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Detailed Description
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Previous research, in addition to preliminary results indicate that Virtual reality (VR) may act as an effective precursor to the real world by providing a safe and immersive learning environment. As such, the investigators seek to investigate how VR use to Teach, Improve Outcomes, and Engage (VIRTUE) will affect patient GFD knowledge, QoL, symptoms, and CD biomarkers. The central hypothesis will tested through the following specific aims:
1. Specific Aim (1) is to assess the immediate and long-term impact of VIRTUE on children's GFD knowledge compared to SOC education. The investigators hypothesize that VIRTUE with SOC education, will improve children's GFD knowledge by 10-20%, opposed to SOC alone
2. Specific Aim (2) is to determine the impact of VIRTUE on patient QoL. The investigators hypothesize that VIRTUE with SOC education, will improve children's QoL scores, opposed to SOC alone.
3. Specific Aim (3) is to determine the impact of VIRTUE on decline of CD biomarkers (tissue transglutaminase antibodies and deamidated gliadin peptide IgG). The investigators hypothesize that VIRTUE with SOC education, will reduce levels of CD biomarkers faster, compared to SOC alone.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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Standard education (Control)
Standard education regarding the gluten free diet by the nutritionist will be provided.
No interventions assigned to this group
Virtual Reality Program to teach gluten free diet
Virtual Reality Goggles and education regarding the gluten free diet will be provided.
This group will receive VIRTUE, and watch a VR educational video, and play Chaos CafeĢ, which will be administered by a research team member. This group will be prescribed to take home the VIRTUE headset and play modules for 15 minutes per week until the 6-8 month follow up.
The VIRTUE technology will track frequency of game playing to control for adherence to the prescription.
Virtual Reality Goggles to provide education a regarding the gluten free diet.
To watch and participate in a virtual reality educational experience regarding the gluten free diet.
Interventions
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Virtual Reality Goggles to provide education a regarding the gluten free diet.
To watch and participate in a virtual reality educational experience regarding the gluten free diet.
Eligibility Criteria
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Inclusion Criteria
* Ages 8-18 years of all genders
Exclusion Criteria
8 Years
18 Years
ALL
Yes
Sponsors
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Stanford University
OTHER
Responsible Party
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Nasim Khavari
Clinical Associate Professor
Central Contacts
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Other Identifiers
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56017
Identifier Type: -
Identifier Source: org_study_id
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