Effects of Nopal Fractions on Postprandial Glucose Regulation and Appetite Variables in Healthy Humans
NCT ID: NCT04439630
Last Updated: 2020-10-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
24 participants
INTERVENTIONAL
2020-07-01
2020-08-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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reference
Test product without the active components
Test product without the active components
Test product without the active components
Nopal fraction 1
Fraction one out of two possible
Nopal fractions
Nopal flour were divided in two fractions and mixed in two different test breads
Nopal fraction 2
Fraction two out of two possible
Nopal fractions
Nopal flour were divided in two fractions and mixed in two different test breads
Interventions
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Nopal fractions
Nopal flour were divided in two fractions and mixed in two different test breads
Test product without the active components
Test product without the active components
Eligibility Criteria
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Inclusion Criteria
* non-smokers
* diet accordance with the Nordic Nutrition Recommendations
* BMI: 18.5-25 kg/m2
Exclusion Criteria
* food allergies
* no probiotics or other food /supplement which may interfere with the study
18 Years
40 Years
ALL
Yes
Sponsors
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Lund University
OTHER
Responsible Party
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Anne Nilsson
Associate professor
Principal Investigators
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Anne Nilsson, assoc. prof.
Role: PRINCIPAL_INVESTIGATOR
Lund University
Locations
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Food Technology, engineering and Nutrition, LTH, Lund University
Lund, , Sweden
Countries
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Other Identifiers
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Protokoll 2018/8-b
Identifier Type: -
Identifier Source: org_study_id
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