Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
26 participants
INTERVENTIONAL
2019-07-16
2019-11-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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Red cabbage microgreens
2 cups of fresh red cabbage microgreens per day
Red cabbage microgreens
2 cups per day
Red beet microgreens
2 cups of fresh red beet microgreens per day
Red beet microgreens
2 cups per day
Interventions
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Red cabbage microgreens
2 cups per day
Red beet microgreens
2 cups per day
Eligibility Criteria
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Inclusion Criteria
* Aged 45-70
Exclusion Criteria
* Taking medication for high cholesterol, triglycerides, or blood sugar, or are taking testosterone medications
* Blood pressure ≥ 130/80 mm Hg, triglyceride levels \> 200 mg/dL, low-density lipoprotein cholesterol levels ≥ 160 mg/dL, total cholesterol levels ≥ 240 mg/dL, and/or hemoglobin A1c ≥ 6.5%
* Weight change ≥ 3 kg (6.6 lb.) in the past 3 months prior to starting the study, are actively trying to lose weight, or are unwilling to remain weight stable throughout the study
* Have a BMI less than 18.5 or greater than 30 kg/m2
* Are not willing to maintain normal eating/drinking and exercise habits over the duration of the study
* Currently smoke cigarettes or have a history of smoking cigarettes in the past 12 months
* Taking antibiotics or have taken them within one month of starting the study
* Binge and/or heavy drinker (\>4 drinks on any given occasion and/or \>14 drinks/week for men)
* Have allergies or contraindication to study foods, procedures, or procedure supplies
45 Years
70 Years
ALL
Yes
Sponsors
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Colorado State University
OTHER
Responsible Party
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Locations
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Department of Food Science and Human Nutrition, Colorado State University
Fort Collins, Colorado, United States
Countries
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Other Identifiers
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MG2019
Identifier Type: -
Identifier Source: org_study_id
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