Community Agriculture Nutritional Enterprises (CANE) Meal Program

NCT ID: NCT04237571

Last Updated: 2020-07-23

Basic Information

• Recruitment Status: COMPLETED
• Clinical Phase: NA
• Total Enrollment: 41 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2020-01-23
• Study Completion Date: 2020-05-29

Brief Summary

Previous adult participants of the Tanglewood to Table walking program will be recruited to enroll in the CANE Meal Program. This program will encourage participants to pick up a healthy meal from the CANE Kitchen each week for five weeks. The meal will consist of at least one serving of fruit or vegetables. At each meal, educational materials will be distributed, including the recipe for healthy meals and nutrition handouts that are linked to the recipes. Additional information about the ways the nutrients in the meal may help protect from the negative effects of environmental pollutants will be included. Surveys, blood pressure, height, weight, waist circumference and carotenoid status will be assessed before and after the program.

Conditions

Diet, Healthy; Life Style, Healthy

Study Design

• Allocation Method: NA
• Intervention Model: SINGLE_GROUP
• Primary Study Purpose: PREVENTION
• Blinding Strategy: NONE

Study Groups

CANE Adult Participants

This sample population consists of an active intervention group of prior Tanglewood to Table walking program adult participants.

Group Type: EXPERIMENTAL

CANE Meal Program

Intervention Type: BEHAVIORAL

Participants will be encouraged to pick up a healthy meal from the Community Agriculture Nutritional Experience (CANE) Kitchen in Whitesburg, Kentucky once a week for five weeks. The meals will consist of at least one serving of a fruit or a vegetable. At each meal, education materials will be distributed, including the recipe for the healthy meals and nutrition handouts that are linked to the recipes. Additional information about the ways the nutrients in the meal may help protect from the negative effects of environmental pollutants will be included.

Interventions

CANE Meal Program

Participants will be encouraged to pick up a healthy meal from the Community Agriculture Nutritional Experience (CANE) Kitchen in Whitesburg, Kentucky once a week for five weeks. The meals will consist of at least one serving of a fruit or a vegetable. At each meal, education materials will be distributed, including the recipe for the healthy meals and nutrition handouts that are linked to the recipes. Additional information about the ways the nutrients in the meal may help protect from the negative effects of environmental pollutants will be included.

Intervention Type: BEHAVIORAL

Eligibility Criteria

Inclusion Criteria

• over 18 years of age
• previous participant in Tanglewood to Table Walking Program

Exclusion Criteria

• institutionalized adults
• children under the age of 18
• adults with impaired consent capacity
• incarcerated adults

• Minimum Eligible Age: 18 Years
• Maximum Eligible Age: 99 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: Yes

Sponsors

Dawn Brewer

OTHER

Sponsor Role: lead

Responsible Party

Dawn Brewer

Assistant Professor

Responsibility Role: SPONSOR_INVESTIGATOR

Principal Investigators

Dawn Brewer

Role: PRINCIPAL_INVESTIGATOR

University of Kentucky

Locations

University of Kentucky

Lexington, Kentucky, United States

Countries

United States

Other Identifiers

55735

Identifier Type: -

Identifier Source: org_study_id