Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
56 participants
OBSERVATIONAL
2010-01-31
2011-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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COHORT
PROSPECTIVE
Study Groups
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Faculty/Staff
Monitoring
Each week participants are asked to record electronically their fruit intake, vegetable intake and minutes of physical activity.
Education
Monthly exercise tips handout.
Graduate Students
Monitoring
Each week participants are asked to record electronically their fruit intake, vegetable intake and minutes of physical activity.
Education
Monthly exercise tips handout.
Undergraduate Students
Monitoring
Each week participants are asked to record electronically their fruit intake, vegetable intake and minutes of physical activity.
Education
Monthly exercise tips handout.
Interventions
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Monitoring
Each week participants are asked to record electronically their fruit intake, vegetable intake and minutes of physical activity.
Education
Monthly exercise tips handout.
Eligibility Criteria
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Inclusion Criteria
17 Years
ALL
Yes
Sponsors
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The University of Tennessee, Knoxville
OTHER
Responsible Party
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Hollie Raynor
Professor
Principal Investigators
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Susan B MacArthur
Role: PRINCIPAL_INVESTIGATOR
Healthy Eating and Activity Laboratory, University of Tennessee
Shannon M Looney, MS, MPH
Role: STUDY_CHAIR
Healthy Eating and Activity Laboratory, University of Tennessee
Hollie A Raynor, PhD, RD, LDN
Role: STUDY_DIRECTOR
Faculty Advisor: Assistant Professor
Locations
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The Department of Nutrition at the University of Tennessee, Knoxville
Knoxville, Tennessee, United States
Countries
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Other Identifiers
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IRB: 8087B
Identifier Type: -
Identifier Source: org_study_id
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