Challenges in Achieving Adequate Vitamin D Status in the Adult Population - Part 1
NCT ID: NCT03818594
Last Updated: 2021-06-18
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
338 participants
OBSERVATIONAL
2019-01-08
2020-09-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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COHORT
PROSPECTIVE
Eligibility Criteria
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Inclusion Criteria
* Caucasian race
* Age between 18 and 65 years at the time of the signature of Informed consent form (ICF),
* Willingness to avoid a consumption of any food supplements containing Vitamin D during the study, except the ones prescribed by the study researchers, and to avoid use of solarium or other artificial UVB sources
* Willingness to follow all study procedures
Exclusion Criteria
* Known or suspected allergy to any ingredient of the tested products in Part 2,
* Pronounced avoidance of sunshine (eg reporting of allergy to the sun)
* Use of food supplements containing Vitamin D or fish oil or omega 3 fatty acids in last three months prior to inclusion,
* Special dietary habits used by a small part of the population (veganism, low-carb hihg-fat diet, caloric restriction diet, note: vegetarians are not excluded)
* Diets prescribed by the medical profession
* Disorders of the kidneys, thyroid, digestive tract, osteoporosis and other bone diseases, skin diseases
* Other diseases and conditions that affect the absorption and synthesis of vitamin D
* Exposure to stronger sunlight in the last three months prior to engaging in a survey (travel to countries with stronger sunshine, use of solarium),
* The consumption of margarine or plant substitutes for milk / milk products several times a day, as these foods are most often enriched with vitamin D,
* Visiting the solarium in the last three months before joining the survey,
* Mental incapacity that precludes adequate understanding or cooperation.
18 Years
65 Years
ALL
Yes
Sponsors
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VIST - Faculty of Applied Sciences
OTHER
Slovenian Research Agency
OTHER
Valens Int. d.o.o., Slovenija
INDUSTRY
Institute of Nutrition, Slovenia (Nutris)
OTHER
Responsible Party
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Principal Investigators
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Katja Žmitek, PhD
Role: PRINCIPAL_INVESTIGATOR
Researcher
Locations
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Nutrition Institute, Ljubljana
Ljubljana, , Slovenia
Countries
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Other Identifiers
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VITAD-01-2018 Part 1
Identifier Type: -
Identifier Source: org_study_id
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