Effects of Different Vitamin D3 Formulations in Vitamin D-Deficient Adults
NCT ID: NCT07317830
Last Updated: 2026-01-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
20 participants
INTERVENTIONAL
2025-12-15
2026-06-15
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
TRIPLE
Study Groups
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Experimental 1
2,000 IU of active ingredient (powder) per day
Experimental 1 (powdered supplement)
Active powdered ingredient (2,000 IU/d)
Experimental 2
2,000 IU of active ingredient (oil) per day
Experimental 2 (oily supplement)
Active oily ingredient (2,000 IU/d)
Interventions
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Experimental 1 (powdered supplement)
Active powdered ingredient (2,000 IU/d)
Experimental 2 (oily supplement)
Active oily ingredient (2,000 IU/d)
Eligibility Criteria
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Inclusion Criteria
* Serum 25(OH)D \< 75 nmol/L
* BMI 18.5 - 29.9 kg/m2
* Free of clinically significant acute disorders and severe chronic diseases
* No planned travel to high-UV destinations or tanning bed use during the trial
* Willing to avoid non-study vitamin D supplements
* Able to give written informed consent and comply with study visits
* Submitted informed consent
Exclusion Criteria
* Underweight or obesity
* History of any dietary supplement use within 8 weeks before screening
* Medications that materially alter vitamin D metabolism or calcium balance
* Subjects with a history of medicine or alcohol abuse
* Abnormal values for lab clinical chemistry (\> 2 SD)
* Unwillingness to return for follow-up analysis
* Participation in other clinical trials within 60 days prior to screening
18 Years
80 Years
ALL
Yes
Sponsors
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Center for Health Sciences, Serbia
OTHER
Responsible Party
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Principal Investigators
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Sergej Ostojic, MD, PhD
Role: STUDY_CHAIR
University of California, Los Angeles
Locations
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Center for Health Sciences
Belgrade, , Serbia
Countries
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Central Contacts
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Facility Contacts
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References
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Vieira EF, Souza S. Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review. Foods. 2022 Mar 16;11(6):847. doi: 10.3390/foods11060847.
Dalek P, Drabik D, Wolczanska H, Forys A, Jagas M, Jedruchniewicz N, Przybylo M, Witkiewicz W, Langner M. Bioavailability by design - Vitamin D3 liposomal delivery vehicles. Nanomedicine. 2022 Jul;43:102552. doi: 10.1016/j.nano.2022.102552. Epub 2022 Mar 26.
Borel P, Caillaud D, Cano NJ. Vitamin D bioavailability: state of the art. Crit Rev Food Sci Nutr. 2015;55(9):1193-205. doi: 10.1080/10408398.2012.688897.
Other Identifiers
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302-27-01
Identifier Type: -
Identifier Source: org_study_id
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