Effect of an Low Carbon High Fat Diet on Pain- and Quality of Life in Patients With Lipedema
NCT ID: NCT03710798
Last Updated: 2019-02-26
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
10 participants
INTERVENTIONAL
2018-10-01
2019-01-10
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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Low carbohydrate high fat diet
Low carbohydrate high fat (LCHF) diet
Low carbohydrate high fat diet
Energy balanced low carbohydrate high fat diet during 6 weeks. Then 6-week reintroduction of a healthy normal diet
Interventions
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Low carbohydrate high fat diet
Energy balanced low carbohydrate high fat diet during 6 weeks. Then 6-week reintroduction of a healthy normal diet
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* not currently dieting to loose weight.
* willing to meet for weekly follow-ups during the intervention and the reintroduction of a regular diet.
* sign an informed consent before entering the study.
Exclusion Criteria
* history of infectious diseases
* medication known to affect obesity
* enrolment in any other obesity treatment
* have had a bariatric surgery
* history of psychological disorders
* mentally disabled
* not mastering a Scandinavian language
* having a malign disease or any disease that leads to dietary advice that is not consistent with intervention advices in the study
18 Years
75 Years
FEMALE
No
Sponsors
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St. Olavs Hospital
OTHER
University of Oslo
OTHER
Helse Nord-Trøndelag HF
OTHER
Responsible Party
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Principal Investigators
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Bodil Landstad, prof
Role: STUDY_DIRECTOR
Norwegian University for Science and Technology
Locations
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Obesity Clinic, St Olavs Hospital
Trondheim, , Norway
Countries
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Other Identifiers
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2018/307
Identifier Type: -
Identifier Source: org_study_id
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