Effects of Palatinose™ on Weight Management and Body Composition
NCT ID: NCT03652207
Last Updated: 2018-08-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
64 participants
INTERVENTIONAL
2009-04-20
2010-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
QUADRUPLE
Study Groups
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Sucrose
Test products i.e. low-fat yogurt drink, fruits drink and sweetener sachet for cereals containing sucrose
Sucrose
sucrose containing food products, i.e. low-fat yogurt drink, fruits drink and sweetener sachet for cereals, consumed within an energy-reduced diet
Palatinose(TM)
Test products i.e. low-fat yogurt drink, fruits drink and sweetener sachet for cereals containing isomaltulose (Palatinose™)
isomaltulose (Palatinose(TM)
isomaltulose containing food products, i.e. low-fat yogurt drink, fruits drink and sweetener sachet for cereals, consumed within an energy-reduced diet
Interventions
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isomaltulose (Palatinose(TM)
isomaltulose containing food products, i.e. low-fat yogurt drink, fruits drink and sweetener sachet for cereals, consumed within an energy-reduced diet
Sucrose
sucrose containing food products, i.e. low-fat yogurt drink, fruits drink and sweetener sachet for cereals, consumed within an energy-reduced diet
Eligibility Criteria
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Inclusion Criteria
* Subject has a BMI of 25 - 35 kg/m² and motivated to lose weight
* Subject is aged 18 - 60 years at the time of pre-examination
Exclusion Criteria
* Person has known dietary restrictions or allergies to Foods
* Intake of medications which interfere with body composition, appetite, satiety or food intake
18 Years
60 Years
ALL
Yes
Sponsors
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Beneo-Institute
INDUSTRY
Responsible Party
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Locations
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Oxford Brookes University
Oxford, , United Kingdom
Countries
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References
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Maresch CC, Petry SF, Theis S, Bosy-Westphal A, Linn T. Low Glycemic Index Prototype Isomaltulose-Update of Clinical Trials. Nutrients. 2017 Apr 13;9(4):381. doi: 10.3390/nu9040381.
Other Identifiers
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Beneo_OBU_101108Final
Identifier Type: -
Identifier Source: org_study_id
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