Evaluation of The Effect of Live Probiotic Cultures Present in Fermented Dairy Product (Yogurt) Versus The Effect of Freeze-Dried Probiotic Sachets on Gingival Bleeding of Adolescents
NCT ID: NCT03640065
Last Updated: 2020-12-24
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE4
20 participants
INTERVENTIONAL
2019-10-20
2020-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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freeze-dried probiotic sachets
freeze-dried probiotic sachets
* The participants will be instructed to consume the sachets as follow, each sachet powder is mixed with 10 ml of water in a measuring cup, then swish the mixture in the mouth for one minute before swallowing.
* This procedure will be repeated once daily for the following 4 weeks.
* 4 weeks supply will be given to the participants.
fermented dairy product (yogurt)
fermented dairy product ( yogurt)
* The participants will be instructed to consume the yogurt once daily regularly for the following 4 weeks.
* 4 weeks supply will be given to the participants with instruction to store the yogurt in refrigerator at home
Interventions
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freeze-dried probiotic sachets
* The participants will be instructed to consume the sachets as follow, each sachet powder is mixed with 10 ml of water in a measuring cup, then swish the mixture in the mouth for one minute before swallowing.
* This procedure will be repeated once daily for the following 4 weeks.
* 4 weeks supply will be given to the participants.
fermented dairy product ( yogurt)
* The participants will be instructed to consume the yogurt once daily regularly for the following 4 weeks.
* 4 weeks supply will be given to the participants with instruction to store the yogurt in refrigerator at home
Eligibility Criteria
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Inclusion Criteria
2. Children complaining from gingival problems
3. Medically free children
4. Children not registered in other clinical researches
Exclusion Criteria
2. Children using antibiotic treatment during the study
3. Children with orthodontic treatment
4. Children using antimicrobial mouthwash
5. Children taking any probiotic supplemental therapy
12 Years
15 Years
ALL
Yes
Sponsors
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Cairo University
OTHER
Responsible Party
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Mai Mustafa Samy Ismaiel
principal investigator
Locations
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Mai M Ismaiel
Cairo, , Egypt
Countries
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Other Identifiers
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CEBD-CU-2018-06-40
Identifier Type: -
Identifier Source: org_study_id