Effect of Fucoxanthin on the Metabolic Syndrome, Insulin Sensitivity and Insulin Secretion
NCT ID: NCT03613740
Last Updated: 2024-11-21
Study Results
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View full resultsBasic Information
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COMPLETED
PHASE2
28 participants
INTERVENTIONAL
2019-09-30
2023-07-30
Brief Summary
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Actual pharmacological therapy is designed to control its components individually, however, there are great interest in developing new therapeutic lines that improve more than one component simultaneously and thereby increase the cost-benefit and effectiveness of the therapy. Fucoxanthin is a functional element present in seaweed species. Several studies have offered certain perspectives on its action mechanism and safety. The information available is favorable for weight control in overweight subjects, but its activity in glucose levels, lipid metabolism and blood pressure is inconsistent. It represents a natural option with great interest in this research, since it could be a new, safe and effective therapy in the MS.
The aim of this study is to evaluate the effect of fucoxanthin on the components of the MS, insulin sensitivity and insulin secretion. The investigators hypothesis is that Fucoxanthin modifies the components of the MS, insulin sensitivity and insulin secretion
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Detailed Description
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Waist circumference, fasting blood glucose, serum triglycerides, serum HDL cholesterol and blood pressure will be evaluated before and after intervention in both groups. First phase of insulin secretion (Stumvoll index), total insulin secretion (Insulinogenic index) and Insulin sensitivity (Matsuda index) will be calculated from the concentration of glucose and insulin obtained from an Oral Glucose Tolerance Test.
Data from statistical analysis will be presented through measures of central tendency and dispersion( mean and standard deviation) for quantitative variables and frequencies and percentages for qualitative variables. The qualitative variables will be analyzed through the X2 or Fisher's exact test. The intra-group analysis of the quantitative variables will be carried out by means of the Wilcoxon rank test, while the inter-group analysis with the U test of Mann Whitney and Kruskal-Wallis. Statistical significance will be considered with a p\<0.05.
This protocol was approved by a local ethics committee and written informed consent will be obtained from all volunteers
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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Fucoxanthin
12 mg Fucoxanthin capsule, once a day before breakfast during 90 days.
Fucoxanthin
Intervention will be administered 30 minutes before breakfast.
Placebo
Homologated magnesium sterate capsule, once a day before breakfast during 90 days.
Placebo
Intervention will be administered 30 minutes before breakfast.
Interventions
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Fucoxanthin
Intervention will be administered 30 minutes before breakfast.
Placebo
Intervention will be administered 30 minutes before breakfast.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* \- - Waist circumference: ≥80 cm (women) ≥90 cm (men), plus two or more of the following:
* \- - - - Fasting glucose ≥ 100 mg/dL
* \- - - - Triglycerides ≥150 mg/dL
* \- - - - HDL-C: Men ≤40 mg/dL, women ≤50 mg/dL
* \- - - - Blood pressure ≥130/85 mmHg
* Body Mass Index between 25 and 34.9 kg/m²
* No pharmacological treatment for MS
* Stable weight during the last 3 months
Exclusion Criteria
* History of kidney or liver disease
* Drugs or supplements consumption with proven properties that modify the behavior of the MS
* Total cholesterol \>240 mg/dL
* Triglycerides \>500mg/dL
* Glucose ≥126 mg/dL or HbA1C ≥6.5%.
* Hypersensitivity to Fucoxanthin
30 Years
60 Years
ALL
No
Sponsors
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University of Guadalajara
OTHER
Responsible Party
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Karina Griselda Pérez Rubio
Principal Investigator
Principal Investigators
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Manuel Gonzalez Ortiz, MD MSc Phd
Role: PRINCIPAL_INVESTIGATOR
University of Guadalajara
Locations
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Instituto de Terapeútica Experimental y Clínica. Centro Universitario de Ciencias de la Salud. Universidad de Guadalajara
Guadalajara, Jalisco, Mexico
Countries
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References
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Lopez-Ramos A, Gonzalez-Ortiz M, Martinez-Abundis E, Perez-Rubio KG. Effect of Fucoxanthin on Metabolic Syndrome, Insulin Sensitivity, and Insulin Secretion. J Med Food. 2023 Jul;26(7):521-527. doi: 10.1089/jmf.2022.0103. Epub 2023 Jul 4.
Yang M, Xuan Z, Wang Q, Yan S, Zhou D, Naman CB, Zhang J, He S, Yan X, Cui W. Fucoxanthin has potential for therapeutic efficacy in neurodegenerative disorders by acting on multiple targets. Nutr Neurosci. 2022 Oct;25(10):2167-2180. doi: 10.1080/1028415X.2021.1926140. Epub 2021 May 15.
Provided Documents
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Document Type: Study Protocol, Statistical Analysis Plan, and Informed Consent Form
Other Identifiers
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Fucoxanthin-MS
Identifier Type: -
Identifier Source: org_study_id
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