Voices for Food: Food Policy Councils, Food Security and Healthy Food Choices
NCT03566095 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1735
Last updated 2018-06-21
Summary
This study evaluates the effectiveness of coaching and Voices for Food materials on establishing Food Policy Councils (FPCs) and using guided client choice in rural food pantries to improve food security and diet quality among food pantry clients, and to improve the food environment in rural, midwestern food pantries. Half of the communities received coaching and the Voices for Food kit, the other half only received the Voices for Food kit.
Conditions
- Food Security
- Nutritive Value
Interventions
- BEHAVIORAL
-
Coaching and Voices for Food Kit
Community Coaching and Voices for Food Kit
- BEHAVIORAL
-
Voices for Food Kit
Voices for Food Kit
Sponsors & Collaborators
-
Michigan State University
collaborator OTHER -
Ohio State University
collaborator OTHER -
University of Nebraska Lincoln
collaborator OTHER -
Purdue University
collaborator OTHER -
University of Missouri-Columbia
collaborator OTHER -
South Dakota State University
lead OTHER
Principal Investigators
-
Suzanne Stluka, PhD, RD, LN · South Dakota State University
-
Heather Eicher- Miller, PhD · Purdue University
-
Rebecca Henne, MS · Michigan State University
-
Donna Mehrle, MPH, RD, LD · University of Missouri-Columbia
-
Lisa Franzen-Castle, PhD · University of Nebraska Lincoln
-
Dan Remley, PhD · Ohio State University
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-08-01
- Primary Completion
- 2018-03-15
- Completion
- 2018-03-15
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