Study Results
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Basic Information
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ENROLLING_BY_INVITATION
PHASE1
371 participants
INTERVENTIONAL
2018-03-21
2026-05-31
Brief Summary
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There are 3 main parts:
1. Use of capsaicin (active ingredient in hot chili peppers) to trigger release of calcitonin gene related peptide - the hypothesis is that this will be different in headache subjects compared to controls (and if so might be used to predict how these patients will respond to certain medications that modulate calcitonin gene-related peptide). Subjects will be given capsaicin as a cream applied to the forehead or the inner nostril, or a hot sauce that is ingested.
2. Use of capsaicin to trigger eye watering - the hypothesis is that oxygen gas will slow down the amount of eye watering. Cluster headache patients respond very powerfully to oxygen gas but to very little else. The mechanism for oxygen is unknown but in rodents there is data that it works on the parasympathetic / lacrimal gland system. This study translates rodent data into humans in a non-invasive way to confirm the mechanism of this very effective treatment.
3. Use of ice water to trigger headaches - brain freeze causes a very short-lived but intense headache that may cause similar biomarker release as other headache disorders. This may be a useful human model for other headache disorders.
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
PARALLEL
BASIC_SCIENCE
DOUBLE
Study Groups
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Oral capsaicin
Oral capsaicin
Subjects will drink a solution with capsaicin
Oral capsaicin and Medical Air
Oral capsaicin
Subjects will drink a solution with capsaicin
Medical Air
Subjects will be exposed to medical air
Oral Capsaicin and Low Flow Oxygen
Oral capsaicin
Subjects will drink a solution with capsaicin
Low Flow Oxygen
Subjects will be exposed to oxygen gas between 1-9 L/min
Oral capsaicin and High Flow Oxygen
Oral capsaicin
Subjects will drink a solution with capsaicin
High Flow Oxygen
Subjects will be exposed to oxygen gas between 10-25 L/min
Topical capsaicin
Topical capsaicin
Capsaicin cream will be applied to the skin of the forehead, cheek, or leg
Topical capsaicin and Medical Air
Topical capsaicin
Capsaicin cream will be applied to the skin of the forehead, cheek, or leg
Medical Air
Subjects will be exposed to medical air
Topical capsaicin and Low Flow Oxygen
Topical capsaicin
Capsaicin cream will be applied to the skin of the forehead, cheek, or leg
Low Flow Oxygen
Subjects will be exposed to oxygen gas between 1-9 L/min
Topical capsaicin and High Flow Oxygen
Topical capsaicin
Capsaicin cream will be applied to the skin of the forehead, cheek, or leg
High Flow Oxygen
Subjects will be exposed to oxygen gas between 10-25 L/min
Intranasal capsaicin
Intranasal capsaicin
Capsaicin cream will be applied to the nostril
Intranasal capsaicin and Medical Air
Intranasal capsaicin
Capsaicin cream will be applied to the nostril
Medical Air
Subjects will be exposed to medical air
Intranasal capsaicin and Low Flow Oxygen
Intranasal capsaicin
Capsaicin cream will be applied to the nostril
Low Flow Oxygen
Subjects will be exposed to oxygen gas between 1-9 L/min
Intranasal capsaicin and High Flow Oxygen
Intranasal capsaicin
Capsaicin cream will be applied to the nostril
High Flow Oxygen
Subjects will be exposed to oxygen gas between 10-25 L/min
Cold water irrigation
Cold Water Irrigation
Subjects will be asked to drink up to 2000 ml of cold water or ice water (temperature 0-10 degrees Celsius) as fast as possible, either continuously or intermittently (i.e. 200-800 ml at a time)
Cold water irrigation and Medical Air
Cold Water Irrigation
Subjects will be asked to drink up to 2000 ml of cold water or ice water (temperature 0-10 degrees Celsius) as fast as possible, either continuously or intermittently (i.e. 200-800 ml at a time)
Medical Air
Subjects will be exposed to medical air
Cold water irrigation and Low Flow Oxygen
Cold Water Irrigation
Subjects will be asked to drink up to 2000 ml of cold water or ice water (temperature 0-10 degrees Celsius) as fast as possible, either continuously or intermittently (i.e. 200-800 ml at a time)
Low Flow Oxygen
Subjects will be exposed to oxygen gas between 1-9 L/min
Cold water irrigation and High Flow Oxygen
Cold Water Irrigation
Subjects will be asked to drink up to 2000 ml of cold water or ice water (temperature 0-10 degrees Celsius) as fast as possible, either continuously or intermittently (i.e. 200-800 ml at a time)
High Flow Oxygen
Subjects will be exposed to oxygen gas between 10-25 L/min
Interventions
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Oral capsaicin
Subjects will drink a solution with capsaicin
Topical capsaicin
Capsaicin cream will be applied to the skin of the forehead, cheek, or leg
Intranasal capsaicin
Capsaicin cream will be applied to the nostril
Cold Water Irrigation
Subjects will be asked to drink up to 2000 ml of cold water or ice water (temperature 0-10 degrees Celsius) as fast as possible, either continuously or intermittently (i.e. 200-800 ml at a time)
Medical Air
Subjects will be exposed to medical air
Low Flow Oxygen
Subjects will be exposed to oxygen gas between 1-9 L/min
High Flow Oxygen
Subjects will be exposed to oxygen gas between 10-25 L/min
Eligibility Criteria
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Inclusion Criteria
* Able to provide HIPAA authorization to share prior medical records/imaging
* Age 18 and older
Exclusion Criteria
* The following items exclude the subject only from the capsaicin portion of the study: a. Known allergy to capsaicin or hot peppers
* The following items exclude the subject only from the oxygen portion of the study: a. Pulmonary or other non-headache diseases that require the use of supplemental oxygen
* The following items exclude the subject only from the cold water irrigation (ice water) portion of the study: a. Trauma, fractures, or congenital abnormalities of the soft palate
18 Years
ALL
Yes
Sponsors
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University of California, San Francisco
OTHER
The University of Texas Health Science Center, Houston
OTHER
Responsible Party
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Mark J Burish
Assistant Professor
Principal Investigators
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Mark Burish, MD PhD
Role: PRINCIPAL_INVESTIGATOR
The University of Texas Health Science Center, Houston
Locations
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The University of Texas Health Science Center at Houston
Houston, Texas, United States
Countries
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Other Identifiers
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HSC-MS-17-0763
Identifier Type: -
Identifier Source: org_study_id
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