The Effect of Genetic Variation in TMPRSS6 Gene (SNP rs855791) on Oral Iron Absorption: an Iron Stable Isotope Study
NCT ID: NCT03317873
Last Updated: 2019-06-12
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
80 participants
INTERVENTIONAL
2017-11-01
2019-02-19
Brief Summary
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The objectives of the study is to measure oral iron absorption and systemic iron utilization into red blood cells (RBC) using oral isotopic labels in subjects homozygotes for common variants of the TMPRSS6 gene with the SNP rs855791 (A736V); AA vs. VV subjects.
The aim is to conduct an iron absorption study in 80 Taiwanese women of reproductive age, non-pregnant, non-anemic, investigating the effect of the genetic variants of the SNP rs855791. The participants will be split in two groups of equal size; wild type AA vs. mutation VV. Iron absorption and systemic utilization will be assessed by two test meals containing stable isotopes of iron.The primary outcome of the trial is the oral iron absorption from a test meal as compared between the two genotypes AA vs. VV. Secondary outcomes are the comparison iron status markers between the two genotypes.
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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wild type AA (CC)
All participants with the wild type genotype AA (CC) will be allocated to this group
Testmeal A
The tesmeal A is is plain rice, with a seaweed sauce, fortified with labelled iron as stable iron isotope as ferrous sulfate
Testmeal B
The tesmeal B is plain rice, with a seaweed sauce, fortified with labelled iron as stable iron isotope as ferrous sulfate
mutation VV (TT)
All participants with the mutation genotype VV (TT) will be allocated to this group
Testmeal A
The tesmeal A is is plain rice, with a seaweed sauce, fortified with labelled iron as stable iron isotope as ferrous sulfate
Testmeal B
The tesmeal B is plain rice, with a seaweed sauce, fortified with labelled iron as stable iron isotope as ferrous sulfate
Interventions
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Testmeal A
The tesmeal A is is plain rice, with a seaweed sauce, fortified with labelled iron as stable iron isotope as ferrous sulfate
Testmeal B
The tesmeal B is plain rice, with a seaweed sauce, fortified with labelled iron as stable iron isotope as ferrous sulfate
Eligibility Criteria
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Inclusion Criteria
* Females 20 - 45 years of age (premenopausal status)
* obtained informed consent
* regular menstrual cycle, ± 2 days
Exclusion Criteria
* Anemia defined as Hb \< 120 g/L
* Plasma ferritin \< 30 µg/l, or \> 120 µg/l
* C-reactive Protein \> 5 mg/l
* Body weight \> 65 kg
* Body mass index (BMI) 18.5 - 25
* Diagnosed metabolic or gastrointestinal disorders, eating disorders or food allergy to the ingredients of the test meal.
* Blood transfusion, blood donation or significant blood loss (accident, surgery) over the past 6 months, prior the first study day.
* Subjects who cannot be expected to comply with study protocol (e.g. non-residents).
* Use of long-term medication during the study
* Subjects that will take part of another clinical study at the same time or had within the last 30 days before the first study day
* Intake of mineral/vitamin supplements 2 weeks before the first study day and during the study
20 Years
45 Years
FEMALE
Yes
Sponsors
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Chang Gung Memorial Hospital
OTHER
Swiss Federal Institute of Technology
OTHER
Responsible Party
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Locations
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Kaohsiung-Chang Gun Memorial Hospital
Kaohsiung City, Kaohsiung, Taiwan
Countries
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References
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Buerkli S, Pei SN, Hsiao SC, Lee CT, Zeder C, Zimmermann MB, Moretti D. The <em>TMPRSS6</em> variant (SNP rs855791) affects iron metabolism and oral iron absorption - a stable iron isotope study in Taiwanese women. Haematologica. 2021 Nov 1;106(11):2897-2905. doi: 10.3324/haematol.2020.264556.
Other Identifiers
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TMPRSS6_Fe
Identifier Type: -
Identifier Source: org_study_id
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