Study Results
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Basic Information
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COMPLETED
NA
180 participants
INTERVENTIONAL
2018-09-27
2020-06-30
Brief Summary
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Detailed Description
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The objective is to compare HIV infected children to uninfected children: 1) Quantify iron absorption from iron fortified maize porridge, lipid-based food supplements and oral iron supplements; 2) Quantify the daily iron requirement.
The study participants will be recruited from the South African Stellenbosch University/Tygerberg Children's Hospital long-term antiretroviral therapy (ART) cohort of perinatally HIV infected children and uninfected controls from the same communities, matched by age and gender. As a secondary outcome, we want to investigate the effect of iron supplementation on the gut microbiome.
In study 1, using a randomized cross-over design and stable isotope labeled single meal/doses the investigators will: a) quantify the impairment of dietary iron absorption in HIV infected, iron deficient children compared to HIV uninfected, iron deficient controls using a labeled iron fortified maize meal, a lipid-based nutritional supplement (LNS) and an oral iron supplement; and b) administer sufficient iron isotope label (57Fe) to allow equilibration and follow up of isotopic composition in the blood for two years (isotope dilution technique). At the end of Study 1, all iron deficient children will be iron replete prior to entering Study 2. In study 1, in parallel, a group of HIV infected and uninfected, iron sufficient children will be given orally 12 mg 57Fe as ferrous sulfate (FeSO4).
In study 2, the investigators will apply the principle of long-term isotope dilution to quantify the daily iron requirement in both the HIV infected and uninfected children, and the difference in iron requirements.
The overall goal is to provide optimized recommendations on dietary iron requirements and iron treatment regimens in HIV infected children, in order to reduce ID and anemia, improve their health and well-being, their long-term prognosis and quality of life.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
SINGLE
Study Groups
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FeFum fortified maize test meal
FeFum fortified maize test meal
Maize porridge extrinsically labeled with 2 mg ferrous fumarate (58FeFum); only for iron deficient children (defined by plasma ferritin \<40 mikrogramm/L and/or sTfR \>8.3 mg/L); cereal staple foods, like maize, depending on milling, may be high in phytic acid, a potent iron absorption inhibitor
FeSO4 fortified LNS
FeSO4 fortified LNS
self-made Lipid-based nutritional supplement (LNS) extrinsically fortified and labeled with 6 mg ferrous sulfate (57FeSO4); only for iron deficient children (defined by plasma ferritin \<40 mikrogramm/L and/or sTfR \>8.3 mg/L); LNS may be a better food matrix for iron supplementation compared to maize-based porridge; contains canola oil, peanut paste, milk powder, sugar, maltodextrin and palm stearin
FeSO4 supplement
FeSO4 supplement
170 mg iron tablets as FeSO4 (containing 55 mg of elemental iron) with 6 mg extrinsically labeled 57Fe; will be given together with a glass of water; only for iron deficient children (defined by plasma ferritin \<40 mikrogramm/L and/or sTfR \>8.3 mg/L);
FeSO4 fortified fruit juice
FeSO4 fortified fruit juice
Fruit juice labeled with 12 mg 57Fe as FeSO4; in the group for iron sufficient children
Interventions
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FeFum fortified maize test meal
Maize porridge extrinsically labeled with 2 mg ferrous fumarate (58FeFum); only for iron deficient children (defined by plasma ferritin \<40 mikrogramm/L and/or sTfR \>8.3 mg/L); cereal staple foods, like maize, depending on milling, may be high in phytic acid, a potent iron absorption inhibitor
FeSO4 fortified LNS
self-made Lipid-based nutritional supplement (LNS) extrinsically fortified and labeled with 6 mg ferrous sulfate (57FeSO4); only for iron deficient children (defined by plasma ferritin \<40 mikrogramm/L and/or sTfR \>8.3 mg/L); LNS may be a better food matrix for iron supplementation compared to maize-based porridge; contains canola oil, peanut paste, milk powder, sugar, maltodextrin and palm stearin
FeSO4 supplement
170 mg iron tablets as FeSO4 (containing 55 mg of elemental iron) with 6 mg extrinsically labeled 57Fe; will be given together with a glass of water; only for iron deficient children (defined by plasma ferritin \<40 mikrogramm/L and/or sTfR \>8.3 mg/L);
FeSO4 fortified fruit juice
Fruit juice labeled with 12 mg 57Fe as FeSO4; in the group for iron sufficient children
Eligibility Criteria
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Inclusion Criteria
* Hemoglobin \>=8 g/dL
* BMI -3 to 3 SD of reference population
* HIV criteria: soluble cluster of differentiation 4 (sCD4) \>=500 cells/mm\^3, HIV RNA viral load \<50 copies/mL (measured as part of routine care)
* Plasma ferritin \<30 mikrogramm/L
* The caregiver is willing to participate in the study
* The caregiver speaks English, Afrikaans or isiXhosa
* The informed consent form has been read and signed by the caregiver (or has been read out to the caregiver in case of illiteracy) plus assent needs to be obtained from the child
* Residence in the study site for the period of the study.
For non-iron deficient children:
* Hemoglobin \>=11.5 g/dL
* Plasma ferritin \>=40 mikrogramm/L
Exclusion Criteria
* Food allergy or intolerance against peanuts or milk
* Acute illness or other conditions that in the opinion of the PI or co-researchers would jeopardize the safety or rights of a participant in the trial or would render the participant unable to comply with the protocol
* Participants taking part in other studies requiring the drawing of blood
* Not planning long-term residence in study site.
8 Years
13 Years
ALL
Yes
Sponsors
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University of Stellenbosch
OTHER
Swiss Federal Institute of Technology
OTHER
Responsible Party
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Prof. Michael B. Zimmermann
Prof. Dr.
Locations
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Familiy Clinical Research Unit (FAMCRU)
Cape Town, , South Africa
Countries
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References
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Goosen C, Proost S, Baumgartner J, Mallick K, Tito RY, Barnabas SL, Cotton MF, Zimmermann MB, Raes J, Blaauw R. Associations of HIV and iron status with gut microbiota composition, gut inflammation and gut integrity in South African school-age children: a two-way factorial case-control study. J Hum Nutr Diet. 2023 Jun;36(3):819-832. doi: 10.1111/jhn.13171. Epub 2023 Apr 16.
Goosen C, Proost S, Tito RY, Baumgartner J, Barnabas SL, Cotton MF, Zimmermann MB, Raes J, Blaauw R. The effect of oral iron supplementation on the gut microbiota, gut inflammation, and iron status in iron-depleted South African school-age children with virally suppressed HIV and without HIV. Eur J Nutr. 2022 Jun;61(4):2067-2078. doi: 10.1007/s00394-021-02793-9. Epub 2022 Jan 8.
Goosen C, Baumgartner J, Mikulic N, Barnabas SL, Cotton MF, Zimmermann MB, Blaauw R. Examining Associations of HIV and Iron Status with Nutritional and Inflammatory Status, Anemia, and Dietary Intake in South African Schoolchildren. Nutrients. 2021 Mar 16;13(3):962. doi: 10.3390/nu13030962.
Other Identifiers
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Fe_HIV
Identifier Type: -
Identifier Source: org_study_id
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