Cocoa Flavanols for Modulating Immune Response and Accelerating Recovery
NCT ID: NCT03123068
Last Updated: 2022-10-13
Study Results
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View full resultsBasic Information
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COMPLETED
PHASE1/PHASE2
74 participants
INTERVENTIONAL
2017-04-17
2018-12-14
Brief Summary
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Detailed Description
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Preliminary data by Dr. Angst and his collaborators indicate that administration of a cocoa flavanol extract that is equivalent in dose to the amount of cocoa flavanol contained in about 50 grams of dark chocolate decreases plasma levels of HMGB1. HMGB1 is an archetypical alarmin, i.e., an endogenous mediator that is released upon cellular stress and injury. HMGB1 triggers a pro-inflammatory cascade by binding to toll-like receptors (TLRs) on innate immune and other cells, which results in activation of pro-inflammatory transcription factors (e.g. NFkB) and the subsequent release of major pro-inflammatory cytokines (e.g. TNFα). The prominent role of the HMGB1-TLR axis in inflammatory disease states including surgery, trauma, stroke, and myocardial infarction has recently been highlighted.16-19 Importantly, dampening activity along this pathway in preclinical injury models has been shown to improve outcomes.
The potential of HMGB1 as a therapeutic target in acute inflammatory disease states has recently been emphasized. A major challenge is the identification of effective and non-toxic clinical strategies that can safely modulate HMGB1 in humans. This research study will evaluate a safe, highly scalable, and relatively cheap pre-surgical nutritional intervention that has significant potential to do just that, safely modulate HMGB1 and improve clinical recovery after surgery. As such, this proposed research could change clinical practice within years. While studied intervention targets a specific pro-inflammatory pathway implicated in aggravated tissue damage and delayed healing/recovery, the use of broader and less specific anti-inflammatory interventions in the perioperative period including non-steroidal anti-inflammatory drugs and corticosteroids is common clinical practice.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
QUADRUPLE
Study Groups
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Active treatment group - Group A
Participants will receive a daily oral dose of 1,000 mg cocoa flavanol (CocoaVia®) for 5 days before surgery. The daily dose will consist of 8 capsules in divided doses throughout the day.
CocoaVia®
CocoaVia® is manufactured by Mars, Inc. It is a dietary supplement of cocoa bean extract, containing 125 mg cocoa flavanols per capsule.
Placebo treatment group - Group B
Participants will receive a daily oral dose of a placebo for 5 days before surgery. The daily dose will consist of 8 capsules in divided doses throughout the day.
Placebo
The placebo capsules will contain an inert ingredient packaged to be indistinguishable from the active treatment.
Interventions
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CocoaVia®
CocoaVia® is manufactured by Mars, Inc. It is a dietary supplement of cocoa bean extract, containing 125 mg cocoa flavanols per capsule.
Placebo
The placebo capsules will contain an inert ingredient packaged to be indistinguishable from the active treatment.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
2. Male or female
3. Planning to undergo total hip or knee arthroplasty, either primary or revision
4. Fluent in English
5. Willing and able to sign an informed consent form and HIPAA authorization and to comply with study procedures
Exclusion Criteria
2. Immune-suppressant therapy within the last 2 months (e.g., azathioprine or cyclosporine)
3. Chronic medication with potential immune-modulatory effects (e.g., daily oral morphine-equivalent intake \> 30 mg)
4. Major surgery within the last 3 months or minor surgery within the last month.
5. History of substance abuse (e.g., alcoholism, drug dependency)
6. Pregnancy
7. Autoimmune disease interfering with data interpretation (e.g. lupus)
8. Renal, hepatic, cardiovascular, or respiratory diseases resulting in clinically relevant impaired function
9. Active malignancy
10. Participation in another clinical trial of an investigational drug or device within the last month that, in the investigator's opinion, would create an increased risk to the participant or compromise the integrity of the study
11. Other conditions compromising a participant's safety or the integrity of the study
12. Allergy to active ingredient of CocoaVia®, the study intervention.
13. Frequent consumption of dark chocolate and flavanol containing foods (e.g. black tea, red wine, apples)
18 Years
90 Years
ALL
No
Sponsors
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Stanford University
OTHER
Responsible Party
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Martin Angst
Professor of Anethesioloogy, Perioperative and Pain Medicine
Principal Investigators
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Martin S Angst, MD
Role: PRINCIPAL_INVESTIGATOR
Stanford University
Locations
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Stanford University Hospital
Stanford, California, United States
Countries
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Provided Documents
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Document Type: Study Protocol and Statistical Analysis Plan
Other Identifiers
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39535
Identifier Type: -
Identifier Source: org_study_id
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