Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
37 participants
INTERVENTIONAL
2016-08-31
2017-07-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
OTHER
NONE
Study Groups
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Nutritional Study Product
A ready-to-drink peptide-based liquid formula for patients with impaired gastro-intestinal function.
Nutritional Study Product
Two 220 ml servings per day
Interventions
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Nutritional Study Product
Two 220 ml servings per day
Eligibility Criteria
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Inclusion Criteria
* Subject has chronic malabsorption or maldigestion.
* Subject requires supplemental nutrition as assessed by a clinician.
* Subject agrees to consume 2 servings of the study product a day for at least 16 consecutive days during Treatment period.
Exclusion Criteria
* Subject has current active malignant disease or was treated within the last 6 months for cancer.
* Subject has a history of diabetes mellitus.
* Subject is pregnant as demonstrated by a urine pregnancy test.
* Subject has severe auto immune disease and is on immuno-modulating therapy.
* Subject has a history of allergy to any of the ingredients in the study product.
* Subject has active HIV.
* Subject has a known aversion to flavor of product being tested.
* Subject has known dementia, brain metastases, eating disorders, history of significant neurological or psychiatric disorder, or any other psychological condition that may interfere with study product consumption.
* Subject has an obstruction of the gastrointestinal tract precluding ingestion or absorption of the study product.
* Subject is taking part in another non-Sponsor approved clinical trial.
18 Years
ALL
No
Sponsors
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Abbott Nutrition
INDUSTRY
Responsible Party
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Principal Investigators
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Jeffrey L Nelson, PhD
Role: STUDY_CHAIR
Abbott Nutrition
Locations
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St. Boniface Hospital
Winnipeg, Manitoba, Canada
Countries
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Other Identifiers
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DA12
Identifier Type: -
Identifier Source: org_study_id
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