The Effect of Shuhua Milk Fortified With Plant Sterol Esters on Serum Cholesterol in Human
NCT ID: NCT02475018
Last Updated: 2015-06-18
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
179 participants
INTERVENTIONAL
2014-07-31
2015-01-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
QUADRUPLE
Study Groups
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Milk fortified with plant sterol esters
250mL of Shuhua Milk fortified with plant sterol esters(with plant sterol esters 262mg/100mL) has been taken twice per day. 500mL of Shuhua milk in total has been taken per day during the 60-days intervention.
Milk fortified with plant sterol esters
250mL of Shuhua milk fortified with plant sterol esters(with plant sterol esters 262mg/100mL) has been taken twice per day. 500mL of Shuhua milk in total has been taken per day during the 60-days intervention.
Plain milk
250mL of placebo milk(plain milk) has been taken twice per day. 500mL of plain milk in total has been taken per day during the 60-days intervention.
Plain milk
250mL of placebo milk (plain milk) has been taken twice per day. 500mL of plain milk in total has been taken per day during the 60-days intervention.
No dairy product consumption
Participants have not consumed any dairy product during the 60-days of study period.
No interventions assigned to this group
Interventions
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Milk fortified with plant sterol esters
250mL of Shuhua milk fortified with plant sterol esters(with plant sterol esters 262mg/100mL) has been taken twice per day. 500mL of Shuhua milk in total has been taken per day during the 60-days intervention.
Plain milk
250mL of placebo milk (plain milk) has been taken twice per day. 500mL of plain milk in total has been taken per day during the 60-days intervention.
Eligibility Criteria
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Inclusion Criteria
* Serum TC ≥5.18mmol/L, and TG≤2.25mmol/L;
* Normal blood pressure or able to control blood pressure within normal range;
* Willing to consent to study participation and to comply with study requirements.
Exclusion Criteria
* Known allergies to dairy and any substance in the study product.For example lactose intolerance;
* Any comorbidity that could,in the opinion of the investigator, preclude the subject's ability to successfully and safely complete the study or that may confound study outcomes, including but not limited to cardiac disease, hepatic disease, renal disease, hematopoietic system disease and mental disease;
* Recent use (within 2 weeks of screening) of any prescription or OTC medication that affects serum total cholesterol or that may confound study outcomes.
18 Years
65 Years
ALL
No
Sponsors
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Inner Mongolia Yili Industrial Group Co., Ltd
INDUSTRY
Responsible Party
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Principal Investigators
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Ignatious Szeto, Ph.D
Role: STUDY_DIRECTOR
Inner Mongolia Yili Industrial Group Co., Ltd
Jing Zhu
Role: PRINCIPAL_INVESTIGATOR
Beijing Research Institute for Nutrition Resources
Locations
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BaiZhiFang Community Health Service Centre
Beijing, Beijing Municipality, China
Countries
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Other Identifiers
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YL/CL-004
Identifier Type: -
Identifier Source: org_study_id
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