The Effectiveness of Low Calorie Low Salt Lunch for Weight Reduction of Workers of a Health Promoting Hospital
NCT ID: NCT02416544
Last Updated: 2015-04-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
109 participants
INTERVENTIONAL
2014-04-30
2014-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
NONE
Study Groups
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Full participation
Participants in this group receive lunch which is calorie-restricted and low-salt during 12 weeks, the total duration of this study.
Lunch which is calorie-restricted and low-salt
Comparison of different duration of feeding lunch which is calorie-restricted and low-salt
Two thirds participation
Participants in this group starts lunch which is calorie-restricted and low-salt after 4 weeks from the beginning of the study and maintain the diet during 8 weeks.
Lunch which is calorie-restricted and low-salt
Comparison of different duration of feeding lunch which is calorie-restricted and low-salt
One thirds participation
Participants in this group starts lunch which is calorie-restricted and low-salt after 8 weeks from the beginning of the study and maintain the diet during 4 weeks.
Lunch which is calorie-restricted and low-salt
Comparison of different duration of feeding lunch which is calorie-restricted and low-salt
Interventions
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Lunch which is calorie-restricted and low-salt
Comparison of different duration of feeding lunch which is calorie-restricted and low-salt
Eligibility Criteria
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Inclusion Criteria
* Hospital workers
Exclusion Criteria
* Orthopaedic or joint problems that would be a barrier to physical activity
* Pregnancy
* Recent weight change of ≥10% of baseline weight
* Taking medications that might affect body weight
* Participation in other program about weight control
* Alcohol or substance abuser
* Other uncontrolled psychiatric problems
* Eating disorders
ALL
No
Sponsors
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Seoul National University Hospital
OTHER
Responsible Party
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Ju Young Kim
Clinical Assistant Professor
Principal Investigators
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Ju Young Kim, MD. PhD.
Role: PRINCIPAL_INVESTIGATOR
Seoul National University Hospital
Locations
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Seoul National University Bundang Hospital
Seongnam-si, Gyeonggi-do, South Korea
Countries
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References
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Morgan PJ, Collins CE, Plotnikoff RC, Cook AT, Berthon B, Mitchell S, Callister R. Efficacy of a workplace-based weight loss program for overweight male shift workers: the Workplace POWER (Preventing Obesity Without Eating like a Rabbit) randomized controlled trial. Prev Med. 2011 May;52(5):317-25. doi: 10.1016/j.ypmed.2011.01.031. Epub 2011 Feb 20.
Groene O, Jorgensen SJ. Health promotion in hospitals--a strategy to improve quality in health care. Eur J Public Health. 2005 Feb;15(1):6-8. doi: 10.1093/eurpub/cki100. No abstract available.
Handley MA, Schillinger D, Shiboski S. Quasi-experimental designs in practice-based research settings: design and implementation considerations. J Am Board Fam Med. 2011 Sep-Oct;24(5):589-96. doi: 10.3122/jabfm.2011.05.110067.
Related Links
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World Health Organization, regional office for europe
Other Identifiers
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B-1403-244-005
Identifier Type: OTHER
Identifier Source: secondary_id
B-1403-244-005
Identifier Type: -
Identifier Source: org_study_id
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