Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE4
122 participants
INTERVENTIONAL
2009-03-31
2010-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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group bread
group who received an hypocaloric balanced diet including bread
hypocaloric diet balanced + nutrition education + ruled physical activity
group without bread
group who received a hypocaloric balanced diet with exclusion of bread
hypocaloric diet balanced + nutrition education + ruled physical activity
Interventions
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hypocaloric diet balanced + nutrition education + ruled physical activity
Eligibility Criteria
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Inclusion Criteria
* sex female
* signed informed consent
* patient with overweight and obesity (IMC: \> 25 \< 39.9)
Exclusion Criteria
* Having to perform any kind of diet special sickness associated: Celiac disease, chronic renal failure, etc.
* patients with Diabetes Mellitus.
* patients with Eating disorders.
* patients with Dementia, Mental illness or impaired function cognitive.
* consuming drugs or substances for losing weight (except in those cases in which suspension thereof 15 days of beginning the study).
* Present disease which may interfere with weight loss: serious psychiatric disease, hypothyroidism not controlled.
* Be pregnant or period of lactation.
* Inability to comply with the physical activity plan agreed.
* Want to quit smoking during the time that lasts for the study.
18 Years
FEMALE
No
Sponsors
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Fundacion para la Investigacion Biomedica del Hospital Universitario la Paz
OTHER
Responsible Party
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Fundacion para la Investigacion Biomedica del Hospital La Paz
Principal Investigators
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Carmen Gómez Candela, PhD
Role: PRINCIPAL_INVESTIGATOR
Jefe Unidad Nutrición Clínica y Dietética Hospital Universitario La Paz
References
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Loria-Kohen V, Gomez-Candela C, Fernandez-Fernandez C, Perez-Torres A, Garcia-Puig J, Bermejo LM. Evaluation of the usefulness of a low-calorie diet with or without bread in the treatment of overweight/obesity. Clin Nutr. 2012 Aug;31(4):455-61. doi: 10.1016/j.clnu.2011.12.002. Epub 2011 Dec 30.
Other Identifiers
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HULP 753
Identifier Type: -
Identifier Source: org_study_id