Safety and Tolerability Study of an Edible Colon Preparation
NCT ID: NCT02402270
Last Updated: 2018-01-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2
69 participants
INTERVENTIONAL
2015-05-31
2016-06-30
Brief Summary
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In order to learn about this new food preparation, some people in this study will get the food preparation, and others will get the standard liquid bowel preparation.
Patients will be randomized (like flipping a coin) to one of five groups:
Group 1 - Menu A Meal Kit - contains bars, shakes, soup, and a rice bowl Group 2 - Menu B Meal Kit - contains bars, shakes, soup, and a rice bowl Group 3 - Menu C Meal Kit - contains bars and shakes Group 4 - MoviPrep Group 5 - NuLYTELY
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
SINGLE
Study Groups
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ECP-019 A (Group A)
ECP-019
ECP-019 B (Group B)
ECP-019
ECP-019 C (Group C)
ECP-019
Group D
MoviPrep® (PEG 3350)
Group E
NuLYTELY® (PEG 3350)
Interventions
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NuLYTELY® (PEG 3350)
ECP-019
MoviPrep® (PEG 3350)
Eligibility Criteria
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Inclusion Criteria
* Patients with a previous history of completing a bowel cleansing procedure for a colonoscopy.
Exclusion Criteria
* History of diabetes mellitus.
18 Years
74 Years
ALL
Yes
Sponsors
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ColonaryConcepts LLC
INDUSTRY
Responsible Party
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Locations
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Indianapolis, Indiana, United States
Lebanon, New Hampshire, United States
Countries
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Other Identifiers
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ECP-002
Identifier Type: -
Identifier Source: org_study_id
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