Postprandial Differences After Herring and Beef

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.

Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

17 participants

Study Classification

INTERVENTIONAL

Study Start Date

2012-01-31

Study Completion Date

2015-03-31

Brief Summary

Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.

While observational studies often find that diets rich in fish reduce the risk of disease, and that diets including a high intake of red meat are associated with increased risk of cardiovascular disease and cancer, the difference in health effects between red meat and fish are rarely researched in intervention studies.

The investigators hypothesise that the post-prandial plasma response of lipids and markers of cardiovascular disease risk will be more favourable after intake of herring compared to beef.

In addition, while pickling herring in a brine/sugar solution is a common form of preparation, little is known if there is a difference in potential health effects based on the preparation of herring. The investigators will compare baked and pickled herring to understand if preparation is potentially an important factor to be considered when looking at intake of fish and health.

Related Clinical Trials

Explore similar clinical trials based on study characteristics and research focus.

Beetroot Juice and Postprandial Vascular Activity

NCT01559441

Dyslipidemia

COMPLETED NA

Impact of Reducing Dietary Intake of Red and Processed Meat Intake on Fasting Lipemia in Healthy Participants

NCT02907112

Lipidemia

COMPLETED NA

The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on Cardiovascular Disease Risk Factors

NCT02723617

Healthy Volunteers

COMPLETED NA

The Impact of Reformulated Foods on Cardiovascular Risk Factors

NCT01645995

Type 2 Diabetes Mellitus Cardiovascular Disease Obesity

COMPLETED NA

The Effect of Pork With Modified Fat Composition and Berries on Plasma Fatty Acids and Fecal Compounds in Healthy Adults

NCT02469285

Cardiovascular Diseases

COMPLETED NA

Detailed Description

Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.

Conditions

See the medical conditions and disease areas that this research is targeting or investigating.

Cardiovascular Disease

Study Design

Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.

Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

SINGLE

Investigators

Study Groups

Review each arm or cohort in the study, along with the interventions and objectives associated with them.

Baked beef

A meal based on baked beef

Group Type ACTIVE_COMPARATOR

Baked beef

Intervention Type OTHER

A meal based on baked beef

Baked herring

A meal based on baked herring

Group Type EXPERIMENTAL

Baked herring

Intervention Type OTHER

A meal based on baked herring

Pickled herring

A meal based on pickled herring

Group Type EXPERIMENTAL

Pickled herring

Intervention Type OTHER

A meal based on pickled herring

Interventions

Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.

Baked beef

A meal based on baked beef

Intervention Type OTHER

Baked herring

A meal based on baked herring

Intervention Type OTHER

Pickled herring

A meal based on pickled herring

Intervention Type OTHER

Eligibility Criteria

Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.

Inclusion Criteria

* Male
* 35-67 years
* BMI \>30 kg/m2
* Normally eats lunch and dinner

Exclusion Criteria

* Smoke or oral tobacco use
* Use of prescription or recreational drugs likely to interfere with primary outcome
* Change in body weight in the month prior to the study
* Abnormal blood biomarker values (assessed by a clinician)

Minimum Eligible Age

35 Years

Maximum Eligible Age

67 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes