Serum Cholesterol Reduction Efficacy of Biscuit With Plant Stanol Ester

NCT ID: NCT02331043

Last Updated: 2015-01-08

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

119 participants

Study Classification

INTERVENTIONAL

Study Start Date

2013-03-31

Study Completion Date

2013-08-31

Brief Summary

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Efficacy of plant stanols as esters on LDL-cholesterol reduction is well documented. LDL-cholesterol lowering efficacy of the ingredient in a biscuit (providing 2 g plant stanols as esters per day) is less well known.

Detailed Description

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Conditions

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Dyslipidemias Hypercholesterolemia Hyperlipidemias

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

TREATMENT

Blinding Strategy

TRIPLE

Participants Caregivers Investigators

Study Groups

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Placebo biscuit

Biscuit without plant stanol ester

Group Type PLACEBO_COMPARATOR

Placebo

Intervention Type DIETARY_SUPPLEMENT

Plant stanol ester biscuit

Biscuit with plant stanol esters

Group Type EXPERIMENTAL

Plant stanol ester

Intervention Type DIETARY_SUPPLEMENT

Interventions

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Plant stanol ester

Intervention Type DIETARY_SUPPLEMENT

Placebo

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* mildly or elevated fasting serum cholesterol levels (between 5.2 to 6.5 mmol/l)
* fasting serum triglyceride levels below 3.0 mmol/l
* normal liver, kidney and thyroid function
* no lipid lowering medication
* no history of unstable coronary artery disease (myocardial infarction, coronary artery bypass craft (CABG), percutaneous transluminal coronary angioplasty (PTCA) within the previous 6 months, diabetes, temporal ischemic attack and malignant diseases

Exclusion Criteria

* alcohol abuse (\> 4 portion/per day)
* pregnancy
* use of plant stanol and plant sterol products and equivalent cholesterol lowering products, though the ones who have discontinued the consumption of these products minimum 3 weeks before the beginning of the study, can be included
Minimum Eligible Age

20 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Mahidol University

OTHER

Sponsor Role collaborator

Raisio Group

INDUSTRY

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Wantanee Kriengsinyos, PhD

Role: PRINCIPAL_INVESTIGATOR

Mahidol University

Locations

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Mahidon University, Nutrition Institute, Center of Innovation and Reference on Food for Nutrition (CIRFON)

Phutthamonthon, Changwat Nakhon Pathom, Thailand

Site Status

Countries

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Thailand

Other Identifiers

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CL 2012_034

Identifier Type: -

Identifier Source: org_study_id

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