Serum Cholesterol Reduction Efficacy of Biscuit With Plant Stanol Ester
NCT ID: NCT02331043
Last Updated: 2015-01-08
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.
COMPLETED
NA
119 participants
INTERVENTIONAL
2013-03-31
2013-08-31
Brief Summary
Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.
Related Clinical Trials
Explore similar clinical trials based on study characteristics and research focus.
Cholesterol-lowering Effects of Plant Stanol Ester
NCT02316808
Lipid-lowering Effect of a Plant Stanol Ester Supplement Product
NCT02221297
Lipid Lowering Effect of Plant Stanol Ester in a Spoonable Non-dairy Product
NCT05064644
Lipid Lowering Effect of a Cereal Based Snack Bar With Added Plant Stanol Ester
NCT03284918
Lipid-lowering Effect of Plant Stanol Drink
NCT01716390
Detailed Description
Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.
Conditions
See the medical conditions and disease areas that this research is targeting or investigating.
Study Design
Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.
RANDOMIZED
PARALLEL
TREATMENT
TRIPLE
Study Groups
Review each arm or cohort in the study, along with the interventions and objectives associated with them.
Placebo biscuit
Biscuit without plant stanol ester
Placebo
Plant stanol ester biscuit
Biscuit with plant stanol esters
Plant stanol ester
Interventions
Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.
Plant stanol ester
Placebo
Eligibility Criteria
Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.
Inclusion Criteria
* fasting serum triglyceride levels below 3.0 mmol/l
* normal liver, kidney and thyroid function
* no lipid lowering medication
* no history of unstable coronary artery disease (myocardial infarction, coronary artery bypass craft (CABG), percutaneous transluminal coronary angioplasty (PTCA) within the previous 6 months, diabetes, temporal ischemic attack and malignant diseases
Exclusion Criteria
* pregnancy
* use of plant stanol and plant sterol products and equivalent cholesterol lowering products, though the ones who have discontinued the consumption of these products minimum 3 weeks before the beginning of the study, can be included
20 Years
65 Years
ALL
Yes
Sponsors
Meet the organizations funding or collaborating on the study and learn about their roles.
Mahidol University
OTHER
Raisio Group
INDUSTRY
Responsible Party
Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.
Principal Investigators
Learn about the lead researchers overseeing the trial and their institutional affiliations.
Wantanee Kriengsinyos, PhD
Role: PRINCIPAL_INVESTIGATOR
Mahidol University
Locations
Explore where the study is taking place and check the recruitment status at each participating site.
Mahidon University, Nutrition Institute, Center of Innovation and Reference on Food for Nutrition (CIRFON)
Phutthamonthon, Changwat Nakhon Pathom, Thailand
Countries
Review the countries where the study has at least one active or historical site.
Other Identifiers
Review additional registry numbers or institutional identifiers associated with this trial.
CL 2012_034
Identifier Type: -
Identifier Source: org_study_id
More Related Trials
Additional clinical trials that may be relevant based on similarity analysis.