Redox Imbalance and the Development of Cystic Fibrosis Diabetes
NCT ID: NCT02202876
Last Updated: 2020-06-04
Study Results
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Basic Information
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COMPLETED
NA
34 participants
INTERVENTIONAL
2014-11-30
2018-09-09
Brief Summary
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* Determine whether young children with CF have glucose-induced redox imbalance
* Determine whether eating a meal with a high glycemic index induces acute redox imbalance
* Determine whether commonly consumed beverages containing simple sugars (i.e., soda or fruit juice) induce acute redox imbalance
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Detailed Description
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Aim 2a: Forty-four CF subjects 12 years of age or older with NGT or impaired glucose will undergo a meal challenge with half randomized to receive a test meal with a high glycemic index and half a meal with a low index. Subjects will fast overnight for 10 hours taking nothing to eat or drink except water. Subjects will be instructed to withhold all short-acting bronchodilators for a minimum of four hours prior to the start of the study visit and withhold all long-acting bronchodilators for a minimum of ten hours prior to the start of the study visit. Following informed consent, participants will first undergo indirect calorimetry for determination of resting metabolic rate and substrate oxidation; this will occur only in participants 16 years old and older. An intravenous line (IV) will then be inserted; and an iPro sensor placed for continuous glucose monitoring (CGM); placement of the CGM will be optional as our experience with this protocol indicates that some CF patients will not volunteer for CGM placement but will for IV placement. If the iPro sensor is inserted; it must be in place for a minimum of 60 minutes prior to the baseline blood draw to allow the iPro sensor device to detect interstitial glucose levels accurately. Blood will be drawn for measurement of glucose, insulin, Cys/CySS redox status, acylcarnitine, total carnitine, proteomics and metabolomics analysis on subjects 16 years older and older. For the subjects 12 years old to 15 years old, blood will be drawn for measurement of glucose, insulin, Cys/CySS redox status, and proteomics. The subject will then be instructed to eat one of two tests meals in ten minutes. Subjects must complete the meal. Meals will be isocaloric breakfasts with one meal having a high glycemic index and one a low. The nutrient composition of each meal will be 10 kcal per kg, 50% kcal from carbohydrates, 20% kcal from protein, and 30% kcal from fat. Blood will be drawn for repeat measures of glucose, insulin, CyS/CySS redox state1, 2, and 3 hours after the test meal on all subjects. Blood will be drawn for proteomics at base line and at 3 hours on all subjects. Additional blood will be drawn at baseline and 2 hrs after the meal for measurement of acylcarnitine, total carnitine,and metabolomics and biomarkers related to fatty acid metabolism on subjects 16 years old and older. Following the 3 hour blood draw, the IV line and iPro sensor, if placed, will be discontinued. A whole-body dual energy X-ray absorptiometry (DEXA) scan will be administered at the completion of the 3 hr blood draw for analysis of body composition; this test will be performed only on those subjects 16 years old and older. Female participants will be required to complete a urine pregnancy test prior to the DEXA scan to confirm a non-pregnant status. If the participant's urine pregnancy test shows a positive pregnancy, the DEXA scan will not be completed. Following the DEXA scan, the subject will be discharged home. Prior to their study visit, participants16 years and older will be given instructions to complete a 3-day food record for estimation of usual dietary intake as part of their standard CF care.
Aim 2b. Forty-four CF subjects 12 years of age or older with NGT or impaired glucose will initially undergo a test beverage challenge, using a test soda that contains 60% fructose and 40% glucose or fruit juice that contains a combination fructose, glucose, and sucrose at a dose of 1.75 grams per kilogram body weight to a maximum of 75 grams. One to four weeks later all subjects will have an OGTT, that is, ingestion of oral glucose solution at a dose of 1.75 grams per kilogram to a maximum of 75 grams. Of the 44 subjects drinking the test beverage, twenty-two will be administered the soda, and twenty-two will be administered fruit juice Subjects will fast overnight for 10 hours taking nothing to eat or drink except water. Subjects will be instructed to withhold all short-acting bronchodilators for a minimum of four hours prior to the start of the study visit and withhold all long-acting bronchodilators for a minimum of ten hours prior to the start of the study visit. After obtaining informed consent participants will have an intravenous line (IV) inserted. Blood will be drawn for measurements of glucose, insulin, and Cys/CySS redox status at baseline or zero minutes. The subject will then be instructed to drink a test beverage, either a test soda or fruit juice, in ten minutes that was prepared by the research bio-nutritionist. Repeat blood samples will be drawn for measures of glucose, insulin, and CyS/CySS redox state ½ hour, 1 hour and 2 hours from the initial consumption of the test beverage drink. During the study visit a beverage intake questionnaire will be administered to assess the patient's overall intake of sweetened beverages. At the completion of the visit the participant will be scheduled for a subsequent visit in one to four weeks for repeat testing using the same guidelines as above, but the test drink to be used is a glucose solution (glucola) used for the standard OGTT. The 75 gram glucola drink will be used for testing; the dose administered will be determined by multiplying the patients weight x 1.75 grams; the dose administered is not to exceed 75 grams. Subjects must consume all of the drink. Blood samples will be drawn at baseline (prior to glucola intake) and then repeat blood samples will be drawn for measures of glucose, insulin, and CyS/CySS redox state ½ hour, 1 hour and 2 hours from the initial consumption of the glucola drink. Insertion of the continuous glucose monitor is optional during the test beverage challenge and the redox OGTT.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
SINGLE
Study Groups
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Aim 1: Children with Cystic Fibrosis
Cystic Fibrosis children aged 1 to 9 years with normal glucose tolerance receiving Oral Glucose Tolerance Test
Oral Glucose Tolerance Test
1.75 gm/kg to a maximum of 75 gm of an oral glucose solution
Aim 1: Control Children
Children with out Cystic Fibrosis aged 1 to 9 years controls with normal glucose tolerance receiving Oral Glucose Tolerance Test
Oral Glucose Tolerance Test
1.75 gm/kg to a maximum of 75 gm of an oral glucose solution
Aim 2a: Teens with Cystic Fibrosis - High Glycemic Meal
Cystic Fibrosis subjects 12 years of age or older with normal glucose tolerance eating High Glycemic Index Meal
High Glycemic Index Meal
isocaloric breakfasts - set the high glycemic index to 80
The nutrient composition of each meal will be 10 kcal per kg, 50% kcal from carbohydrates, 20% kcal from protein, and 30% kcal from fat
Aim 2a: Teens with Cystic Fibrosis - Low Glycemic Meal
Cystic Fibrosis subjects 12 years of age or older with normal glucose tolerance eating Low Glycemic Index Meal
Low Glycemic Index Meal
isocaloric breakfasts - set the low glycemic index to 30
The nutrient composition of each meal will be 10 kcal per kg, 50% kcal from carbohydrates, 20% kcal from protein, and 30% kcal from fat
Aim 2b: Cystic Fibrosis Consuming Test Soda
Participants with Cystic Fibrosis 12 years of age or older with normal glucose tolerance or impaired glucose tolerance consuming a test beverage of a test soda. A week later these participants will have an Oral Glucose Tolerance Test.
Oral Glucose Tolerance Test
1.75 gm/kg to a maximum of 75 gm of an oral glucose solution
Test Soda
Test soda containing 60% fructose and 40% glucose at a dose of 1.75 grams per kilogram body weight to a maximum of 75 grams.
Aim 2b: Cystic Fibrosis Consuming Fruit Juice
Participants with Cystic Fibrosis 12 years of age or older with normal glucose tolerance or impaired glucose tolerance consuming a test beverage of fruit juice. A week later these participants will have an Oral Glucose Tolerance Test.
Oral Glucose Tolerance Test
1.75 gm/kg to a maximum of 75 gm of an oral glucose solution
Fruit juice
Fruit juice containing a combination fructose, glucose, and sucrose at a dose of 1.75 grams per kilogram body weight to a maximum of 75 grams
Interventions
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Oral Glucose Tolerance Test
1.75 gm/kg to a maximum of 75 gm of an oral glucose solution
High Glycemic Index Meal
isocaloric breakfasts - set the high glycemic index to 80
The nutrient composition of each meal will be 10 kcal per kg, 50% kcal from carbohydrates, 20% kcal from protein, and 30% kcal from fat
Low Glycemic Index Meal
isocaloric breakfasts - set the low glycemic index to 30
The nutrient composition of each meal will be 10 kcal per kg, 50% kcal from carbohydrates, 20% kcal from protein, and 30% kcal from fat
Test Soda
Test soda containing 60% fructose and 40% glucose at a dose of 1.75 grams per kilogram body weight to a maximum of 75 grams.
Fruit juice
Fruit juice containing a combination fructose, glucose, and sucrose at a dose of 1.75 grams per kilogram body weight to a maximum of 75 grams
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* CF diagnosed by pilocarpine electrophoresis sweat test and/or CFTR genetic mutation analysis
* CFTR mutation analysis showing two Class I to III mutations
* Aged 1-9 years
* On a clinically stable medical regimen for at least three weeks
* No IV or oral antibiotics for a respiratory exacerbation for at least three weeks
* No hospitalization for at least six weeks
For CF children with class IV-VI mutations
* CF diagnosed by pilocarpine electrophoresis sweat test and/or CFTR genetic mutation analysis
* CFTR mutation analysis showing at least one Class IV-VI mutation
* Aged 1-9 years
* On a clinically stable medical regimen for at least three weeks
* No IV or oral antibiotics for a respiratory exacerbation for at least three weeks
* No hospitalization for at least six weeks
* Not taking pancreatic enzyme replacement therapy
For age-matched controls
* No acute illness for at least six weeks
* Never been hospitalized except at birth following a full term delivery
* Aged 1 to 9 years
* Without any chronic illness requiring prescription medications
* CF diagnosed by pilocarpine electrophoresis sweat test and/or CFTR genetic mutation analysis
* CFTR mutation analysis showing two Class I to III mutations
* Aged 12 years or older
* On a clinically stable medical regimen for at least three weeks
* No IV or oral antibiotics for a respiratory exacerbation for at least three weeks
* CF diagnosed by pilocarpine electrophoresis sweat test and/or CFTR genetic mutation analysis
* CFTR mutation analysis showing two Class I to III mutations
* Aged 12 years or older
* On a clinically stable medical regimen for at least three weeks
* No IV or oral antibiotics for a respiratory exacerbation for at least three weeks
* Subjects who have or have not completed the redox meal challenge are allowed to participate
Exclusion Criteria
* Parents unwilling to have an IV inserted for blood draws
Aim 2a
* Current or past diagnosis of CFRD
* Allergy or intolerance to egg or dairy products
Aim 2b
* Current or past diagnosis of CFRD
* Allergy or intolerance to any component of the test beverage (i.e., soda, fruit juice) and glucola
1 Year
ALL
Yes
Sponsors
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Cystic Fibrosis Foundation
OTHER
Emory University
OTHER
Responsible Party
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Arlene Stecenko
Associate Professor
Principal Investigators
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Arlene Stecenko, MD
Role: PRINCIPAL_INVESTIGATOR
Emory University
Locations
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Children's Healthcare of Atlanta and Emory University
Atlanta, Georgia, United States
Countries
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Other Identifiers
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IRB00060962
Identifier Type: -
Identifier Source: org_study_id
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