Changes Induced by Breakfast Cereals Enriched With Omega-3 in the Lipidic Profile
NCT ID: NCT02193659
Last Updated: 2015-08-26
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
96 participants
INTERVENTIONAL
2013-09-30
2014-01-31
Brief Summary
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Detailed Description
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Statistical analysis was carried out using STATGRAPHICS Centurion XV software (StatPoint Technologies, Inc. Warrington, VA, USA); likewise, significance was defined at p ≤ 0.05. Data are reported as mean ± standard error of the mean (sem). Intra-group statistical comparisons were performed using the following hypothesis tests, both parametric and non-parametric: t-test, sign test and signed rank test for paired samples. Inter-group statistical comparisons were performed using the one-way analysis of variance and the Kruskal-Wallis hypothesis tests. Also, Fisher's least significant difference (LSD) Multiple Range Test and Tukey's honestly significant difference (HSD) were used in order to determine which means were significantly different from the others. In addition, Generalized Multiple Regression was used to statistically analyze the relationships between the variations in the lipid profile and the different factors included in the study.
Conditions
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Study Design
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NA
SINGLE_GROUP
PREVENTION
SINGLE
Study Groups
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Cereals
For 30 days, participants in group 1 took cereals with omega-3 in the breakfast with diet, group 2 took cereals and diet, and group 3 only received the diet. The energy intake of the designed diet was similar into the three groups (ranging 1900-2000 Kcal per day).
Cereals
The participants were randomly single blind controlled trial distributed into three groups: (1, n =38), (2, n =38), (3, n =37). For 30 days, participants in group 1 took cereals with omega-3 in the breakfast with diet, group 2 took cereals and diet, and group 3 only received the diet.
Interventions
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Cereals
The participants were randomly single blind controlled trial distributed into three groups: (1, n =38), (2, n =38), (3, n =37). For 30 days, participants in group 1 took cereals with omega-3 in the breakfast with diet, group 2 took cereals and diet, and group 3 only received the diet.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* ages between 25-70 years
* undergoing dyslipidemia
* with no pharmacological treatment
* cholesterol (250-300 mg/dL)
* triglycerides (160-175 mg/dL)
* subjects that were deemed to be unlikely to complete the treatment or to cooperate fully at the investigator´s discretion.
Exclusion Criteria
25 Years
75 Years
FEMALE
No
Sponsors
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Instituto de Salud Carlos III
OTHER_GOV
Universidad Miguel Hernandez de Elche
OTHER
Responsible Party
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Elena García García
PhD, PID
Principal Investigators
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Elena García-García, PDI
Role: PRINCIPAL_INVESTIGATOR
Universidad Miguel Hernandez de Elche
Locations
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Pharmacy Iborra Campos
Elche, Alicante, Spain
Countries
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Other Identifiers
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Enrique Roche Collado
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
Elena García-García 3
Identifier Type: -
Identifier Source: org_study_id
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