Can Dietitians Reduce Interdialytic Weight Gain in at Risk Hemodialysis Patients Through Tailored Education on Dietary Sodium and Fluid Intake?
NCT ID: NCT02130089
Last Updated: 2016-01-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
50 participants
INTERVENTIONAL
2014-04-30
2015-11-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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All patients
Intensive tailored education
Intensive Tailored Education
Interventions
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Intensive Tailored Education
Eligibility Criteria
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Inclusion Criteria
* Able to sign the locally approved informed consent
* Willing to receive dietitian education on sodium and fluid control during normal dialysis time
* Receiving thrice weekly maintenance hemodialysis for greater than or equal to 6 months Age greater than or equal to 18 years
Exclusion Criteria
* Receiving corticosteroid treatment
* Less than 18 years old
* On interdialytic parenteral nutrition
* Transfer to another facility expected within 3 months
* Severe malnutrition, as assessed by Subjective Global Assessment (SGA) or other standard assessment tool
18 Years
ALL
No
Sponsors
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Academy of Nutrition and Dietetics
OTHER
Responsible Party
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Alison Steiber
Chief Science Officer
Principal Investigators
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Sandra McLellan
Role: PRINCIPAL_INVESTIGATOR
Auckland Board of Health
Locations
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Auckland Board of Health
Auckland, , New Zealand
Countries
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Other Identifiers
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13-186
Identifier Type: -
Identifier Source: org_study_id
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