Effects of Long Term Calorie Restriction on Sphingomyelin and Amino Acids
NCT ID: NCT02081898
Last Updated: 2014-03-07
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE3
120 participants
INTERVENTIONAL
2010-06-30
2010-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
SINGLE
Study Groups
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control group
weight maintenance diet
No interventions assigned to this group
low calorie diet (LCD) group
approximate 100 kcal/d calorie deficit
LCD
approximate 100 kcal/d caloric deficit
Interventions
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LCD
approximate 100 kcal/d caloric deficit
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* cardiovascular disease
* psychiatric problems
* any medication use
40 Years
59 Years
ALL
No
Sponsors
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Yonsei University
OTHER
Responsible Party
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Principal Investigators
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Minjoo Kim, MS
Role: PRINCIPAL_INVESTIGATOR
Yonsei University
Locations
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Laboratory of Clinical Nutrigenetics/Nutrigenomics
Seoul, , South Korea
Countries
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References
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Kim M, Lee SH, Lee JH. Global Metabolic Profiling of Plasma Shows that Three-Year Mild-Caloric Restriction Lessens an Age-Related Increase in Sphingomyelin and Reduces L-leucine and L-phenylalanine in Overweight and Obese Subjects. Aging Dis. 2016 Dec 1;7(6):721-733. doi: 10.14336/AD.2016.0330. eCollection 2016 Dec.
Other Identifiers
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wt loss_20140305
Identifier Type: -
Identifier Source: org_study_id
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