Project Healthy Eating in Adults. A Study on the Health Effects of Fish Intake in Overweight Adults (FINS)

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

183 participants

Study Classification

INTERVENTIONAL

Study Start Date

2014-01-31

Study Completion Date

2019-12-31

Brief Summary

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It has previously been observed that increased fish intake improves the metabolic health of overweight and obese adults, and animal protein improved metabolic health of obese rats. In this project the investigators will investigate whether increased intake of fish or meat improves metabolic health in overweight/obese adults aged 20-55 years when replacing processed food. The hypothesis is that increased intake of unprocessed fish or meat will improve metabolic health in adults as measured by glucose tolerance, lipid metabolism and inflammatory markers.

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Detailed Description

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Conditions

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Overweight or Obese Adults Healthy

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

PREVENTION

Blinding Strategy

SINGLE

Outcome Assessors

Study Groups

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Salmon Group

Participants will eat 150g salmon for dinner, 3 times per week for 12 weeks

Group Type EXPERIMENTAL

Salmon Group

Intervention Type OTHER

Cod Group

Participants will eat 150g cod for dinner, 3 times per week for 12 weeks

Group Type EXPERIMENTAL

Cod Group

Intervention Type OTHER

Meat Group

Participants will eat 150g mixed meat for dinner, 3 times per week for 12 weeks

Group Type ACTIVE_COMPARATOR

Meat Group

Intervention Type OTHER

Interventions

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Salmon Group

Intervention Type OTHER

Cod Group

Intervention Type OTHER

Meat Group

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* BMI \> 27
* 20-55 years
* healthy

Exclusion Criteria

* diagnosed diseases such as diabetes, CVD, intestinal diseases, arthritis
* prescription medications affecting the metabolism of glucose, lipids or the immune system
* use of supplements containing long chain n-3 fatty acids
* high intake of fish
* food allergy

Minimum Eligible Age

20 Years

Maximum Eligible Age

55 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes