The Effect of a Low Sodium-High Potassium Salt on Blood Pressure in Vietnamese Adults
NCT ID: NCT02016404
Last Updated: 2013-12-20
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
180 participants
INTERVENTIONAL
2013-06-30
2013-09-30
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
TRIPLE
Study Groups
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Low-sodium, high-potassium salt
Iodized low-sodium, high-potassium botcanh (a traditional mixture of salt, mono sodium glutamate (MSG), sugar and herbs) plus and iodized low-sodium, high-potassium salt for home food preparation
Low-sodium, high-potassium salt
Iodized low-sodium, high-potassium botcanh (a traditional mixture of salt, MSG, sugar and herbs) plus and iodized low-sodium, high-potassium salt for home food preparation
Regular salt
Regular iodized high-sodium botcanh (a traditional mixture of salt, MSG, sugar and herbs) and high-sodium salt
Regular salt
Regular iodized high-sodium botcanh (a traditional mixture of salt, MSG, sugar and herbs) and high-sodium salt
Interventions
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Low-sodium, high-potassium salt
Iodized low-sodium, high-potassium botcanh (a traditional mixture of salt, MSG, sugar and herbs) plus and iodized low-sodium, high-potassium salt for home food preparation
Regular salt
Regular iodized high-sodium botcanh (a traditional mixture of salt, MSG, sugar and herbs) and high-sodium salt
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
45 Years
64 Years
ALL
Yes
Sponsors
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National Institute of Nutrition, Vietnam
OTHER_GOV
Wageningen University
OTHER
Responsible Party
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Principal Investigators
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Ha TP Do
Role: PRINCIPAL_INVESTIGATOR
Community Nutrition, National Institute of Nutrition, Vietnam
Locations
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National Institute of Nutrition (NIN), Department of Community Nutrition
Hanoi, Hai Ba Trung Dist., Vietnam
Countries
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Related Links
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National Institute of Nutrition (NIN), Vietnam
Other Identifiers
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0793
Identifier Type: -
Identifier Source: org_study_id