The Effect of Sodium Reduction on Blood Pressure and Physical Function in Older Adults

NCT ID: NCT04074941

Last Updated: 2021-05-11

Study Results

Results available

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Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

20 participants

Study Classification

INTERVENTIONAL

Study Start Date

2019-08-30

Study Completion Date

2019-11-04

Brief Summary

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This study will examine the effects of low sodium meal plan on seated blood pressure in older adults from a community-based, congregate senior living facility.

Detailed Description

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Hypertension in older adults is a known contributor to both cardiovascular disease and falls. The Centers of Disease Control advocates for low sodium, senior meal plans as a strategy to lower blood pressure (BP). However, sodium is recommended to treat orthostatic hypotension (OH), a risk factor of falls. The long-term effects of low sodium intake on physical function are largely unknown in older adults.

The objective of this proposed pilot study is to determine the feasibility of an individual-level, randomized feeding study that examines the impact of sodium reduction on BP regulation among 40 semi-independent, older adults aged 60 and above.

Primary Aim 1: To determine the effects of a low sodium (\<0.9 mg per kcal of energy intake), 2-week meal plan compared with a usual meal plan (average sodium \~2 mg per kcal of energy intake) on seated BP among independently living older adults.

Hypothesis Aim 1: Compared with the usual meal plan, a reduced sodium meal plan will lower seated BP in older adults after 2 weeks.

Feasibility Aim 1: To evaluate the recruitment experience, meal cost, meal delivery logistics, and compliance with and tolerability of the meal plan (urine sodium and palatability questionnaires).

Feasibility Aim 2: To determine effect size (variance) of secondary outcomes: standing BP, OH (standing minus seated BP), orthostatic symptoms, and a timed up and go test (TUG).

Eligible participants will be randomized to low versus usual sodium meal plans for two weeks. Assessments will be made at the in-person baseline visit, one week telephonic interview and 2 week in person follow-up visit.

The primary outcome is seated BP and secondary outcomes include orthostatic hypertension and Timed Up and Go (TUG) tests. Both primary and secondary outcomes will be measured twice: (1) before the study begins (baseline), and (2) after 2 week period. Patient-reported outcomes, dietary compliance, and urine electrolytes will be assessed as well.

Intent-to-treat analysis will be conducted for all endpoints.

Conditions

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Hypertension Physical Disability Aging

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Participants will be randomized to either a low sodium diet or a usual sodium diet for a period of two weeks.
Primary Study Purpose

PREVENTION

Blinding Strategy

TRIPLE

Participants Investigators Outcome Assessors
Study staff involved in administering the dietary intervention and assessing compliance will be masked to participants' outcome assessments (e.g. BP).

Study Groups

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Low sodium diet

This group will get a low sodium diet (\<0.9 mg per kcal of energy intake).

Group Type EXPERIMENTAL

Dietary intervention

Intervention Type OTHER

Intervention include low sodium or usual sodium diet

Usual sodium diet

This group will get a usual sodium diet (\~2 mg per kcal of energy intake).

Group Type ACTIVE_COMPARATOR

Dietary intervention

Intervention Type OTHER

Intervention include low sodium or usual sodium diet

Interventions

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Dietary intervention

Intervention include low sodium or usual sodium diet

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Resident at Jack Satter House in Revere
* Age \>= 60 years
* Resting systolic blood pressure 100-149 mm Hg and diastolic blood pressure \<100 mm Hg
* Stable BP medications (no recent or intended changes)

Exclusion Criteria

* Cognitive Impairment (Montreal Cognitive Assessment test \<18)
* Unstable blood pressure medications in the past 2 months
* Terminal or mental illness
* Severe allergies to common foods
* Unwillingness to comply with the diet
* Physical inability to do a timed up and go test
* Active kidney dialysis or history of kidney transplant
Minimum Eligible Age

60 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Beth Israel Deaconess Medical Center

OTHER

Sponsor Role collaborator

Hebrew SeniorLife

OTHER

Sponsor Role lead

Responsible Party

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Shivani Sahni

Associate Scientist

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Shivani Sahni, PhD

Role: PRINCIPAL_INVESTIGATOR

Marcus Institute, Hebrew SeniorLife and Harvard Medical School

Locations

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Jack Satter House

Revere, Massachusetts, United States

Site Status

Countries

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United States

Provided Documents

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Document Type: Study Protocol

View Document

Document Type: Statistical Analysis Plan

View Document

Document Type: Informed Consent Form

View Document

Other Identifiers

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IRB-2019-22

Identifier Type: -

Identifier Source: org_study_id

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