Investigating the Effects of Probiotic Yogurt on Reducing the Levels of Environmental Toxins Among School Children in Mwanza, Tanzania
NCT ID: NCT01904513
Last Updated: 2013-12-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
44 participants
INTERVENTIONAL
2012-12-31
2013-08-31
Brief Summary
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Detailed Description
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Samples will be shipped back to London, Ontario Canada on dry ice for analysis. Blood and urine will be analyzed via high-resolution sector field inductively coupled plasma mass spectrometry (HR-SF-ICP-MS) to determine levels of toxic heavy metals (Mercury, Lead, Cadmium, Arsenic). This will be carried out by the London Health Sciences Trace Elements laboratory in Canada. Urine will also be analyzed via gas chromatography/ mass spectrometry (GC-MS) to determine levels of pesticides at the Biotron Facility (University of Western Ontario). We will also examine urine via NMR for potential host metabolic changes in response to probiotic instillation.
Bacterial community DNA samples will be extracted and analyzed to determine the gastrointestinal microbiota of the children both before and after administration of the probiotic yogurt to determine the effect of the yogurt on the gut microbiome. Briefly, DNA will be extracted with the Qiagen Stool DNA extraction kit and bacterial community 16S rRNA genes will amplified using barcoded primers specific for a variable region within the gene. The samples will be pooled and sequenced on the Ion Torrent platform (London Regional Genomics Center, Canada). Reads are then processed and analyzed using custom scripts as well as the Quantitative Insights Into Microbial Ecology (QIIME) tool, which is the leading package for microbiota analysis.
Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Probiotic
Daily consumption of yogurt supplemented with L. rhamnosus GR-1 at \~10\^10 CFU/day
Lactobacillus rhamnosus GR-1
Milk
Daily consumption of pasteurized whole milk
Pasteurized Whole Milk
Interventions
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Pasteurized Whole Milk
Lactobacillus rhamnosus GR-1
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Attends Lake Primary School (Mwanza, Tanzania)
Exclusion Criteria
* Lactose intolerant
6 Years
10 Years
ALL
Yes
Sponsors
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National Institute for Medical Research, Tanzania
OTHER_GOV
Western University, Canada
OTHER
Responsible Party
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Dr. Gregor Reid
Principal Investigator
Locations
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National Institute for Medical Research
Mwanza, , Tanzania
Countries
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References
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Bisanz JE, Enos MK, Mwanga JR, Changalucha J, Burton JP, Gloor GB, Reid G. Randomized open-label pilot study of the influence of probiotics and the gut microbiome on toxic metal levels in Tanzanian pregnant women and school children. mBio. 2014 Oct 7;5(5):e01580-14. doi: 10.1128/mBio.01580-14.
Other Identifiers
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102881
Identifier Type: -
Identifier Source: org_study_id