Prevalence of Food Allergies to Proteins From Different Legumes
NCT ID: NCT01728168
Last Updated: 2014-02-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
183 participants
OBSERVATIONAL
2012-12-31
2013-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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CASE_CONTROL
CROSS_SECTIONAL
Study Groups
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Atopic
Subjects with either documented allergy, neurodermatitis, allergic asthma, allergic rhinitis, and/or a positive atopic score based on the criteria of Erlangen (\>10 points).
No interventions assigned to this group
Non-atopic
Subjects without atopy.
No interventions assigned to this group
Eligibility Criteria
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Inclusion Criteria
* Age 18 up to 75 years
* For group "Atopic": either documented allergy, neurodermatitis, allergic asthma, allergic rhinitis, and/or a positive atopic score based on the criteria of Erlangen (\>10 points).
Exclusion Criteria
* Acute allergic symptoms
* Skin infections at the test side
* Pregnancy, lactation
* Acute inflammatory diseases
18 Years
75 Years
ALL
Yes
Sponsors
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SRH Wald-Klinikum Gera GmbH
OTHER
German Federal Ministry of Education and Research
OTHER_GOV
University of Jena
OTHER
Responsible Party
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Gerhard Jahreis
Prof. Dr. habil.
Principal Investigators
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Martin Kaatz, Dr. med.
Role: STUDY_DIRECTOR
SRH Wald-Klinikum Gera GmbH
Locations
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SRH Wald-Klinikum Gera gGmbH
Gera, Thuringia, Germany
Countries
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Other Identifiers
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LSEP H54-12
Identifier Type: -
Identifier Source: org_study_id
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