Effect of Dietary Fat Cooking Blend on Energy Expenditure in Children

NCT ID: NCT01720589

Last Updated: 2013-05-30

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

5 participants

Study Classification

INTERVENTIONAL

Study Start Date

2012-10-31

Study Completion Date

2013-02-28

Brief Summary

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The purpose of this study is to test the effects of a cooking oil blend of dietary fats rich in medium chain triglycerides on energy expenditure and food intake in overweight and obese children.

Detailed Description

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Conditions

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Childhood Obesity

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

DOUBLE

Participants Investigators

Study Groups

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Melt (test oil)

Participants will consume a muffin containing 20 g of dietary fat provided by the test oil and their energy expenditure will be measure post-prandially for 6 hours. At the end of the measurement period, participants will consume a cookie containing 10 g of fat provided by the test oil and their food intake at an ad libitum meal will be measured 1 hour later.

Group Type EXPERIMENTAL

Melt (test oil)

Intervention Type DIETARY_SUPPLEMENT

Corn oil (control)

Participants will consume a muffin containing 20 g of dietary fat provided by the control oil and their energy expenditure will be measure post-prandially for 6 hours. At the end of the measurement period, participants will consume a cookie containing 10 g of fat provided by the control oil and their food intake at an ad libitum meal will be measured 1 hour later.

Group Type ACTIVE_COMPARATOR

Corn oil (control)

Intervention Type DIETARY_SUPPLEMENT

Interventions

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Melt (test oil)

Intervention Type DIETARY_SUPPLEMENT

Corn oil (control)

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* age 15-18
* body mass index 85% percentile or higher for age/sex
* weight stable

Exclusion Criteria

* ±5 lbs weight change in the the 3 months prior
* use of medications
* dietary allergies
* metabolic disorder
* eating disorder
* behavioral or psychological disorders
Minimum Eligible Age

15 Years

Maximum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Prosperity Organic Foods

UNKNOWN

Sponsor Role collaborator

USDA Beltsville Human Nutrition Research Center

FED

Sponsor Role collaborator

St. Luke's-Roosevelt Hospital Center

OTHER

Sponsor Role lead

Responsible Party

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Marie-Pierre St-Onge

Research Associate

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Marie-Pierre St-Onge, Ph.D

Role: PRINCIPAL_INVESTIGATOR

St. Luke's-Roosevelt Hospital Center

Cygnia Rapp

Role: PRINCIPAL_INVESTIGATOR

Prosperity Organic Foods

Locations

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St. Luke's/Roosevelt Hospital

New York, New York, United States

Site Status

Countries

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United States

Other Identifiers

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2012-33610-19482

Identifier Type: -

Identifier Source: org_study_id

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