Effect of Dietary Fat Cooking Blend on Energy Expenditure in Children
NCT ID: NCT01720589
Last Updated: 2013-05-30
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
5 participants
INTERVENTIONAL
2012-10-31
2013-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
DOUBLE
Study Groups
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Melt (test oil)
Participants will consume a muffin containing 20 g of dietary fat provided by the test oil and their energy expenditure will be measure post-prandially for 6 hours. At the end of the measurement period, participants will consume a cookie containing 10 g of fat provided by the test oil and their food intake at an ad libitum meal will be measured 1 hour later.
Melt (test oil)
Corn oil (control)
Participants will consume a muffin containing 20 g of dietary fat provided by the control oil and their energy expenditure will be measure post-prandially for 6 hours. At the end of the measurement period, participants will consume a cookie containing 10 g of fat provided by the control oil and their food intake at an ad libitum meal will be measured 1 hour later.
Corn oil (control)
Interventions
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Melt (test oil)
Corn oil (control)
Eligibility Criteria
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Inclusion Criteria
* body mass index 85% percentile or higher for age/sex
* weight stable
Exclusion Criteria
* use of medications
* dietary allergies
* metabolic disorder
* eating disorder
* behavioral or psychological disorders
15 Years
18 Years
ALL
Yes
Sponsors
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Prosperity Organic Foods
UNKNOWN
USDA Beltsville Human Nutrition Research Center
FED
St. Luke's-Roosevelt Hospital Center
OTHER
Responsible Party
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Marie-Pierre St-Onge
Research Associate
Principal Investigators
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Marie-Pierre St-Onge, Ph.D
Role: PRINCIPAL_INVESTIGATOR
St. Luke's-Roosevelt Hospital Center
Cygnia Rapp
Role: PRINCIPAL_INVESTIGATOR
Prosperity Organic Foods
Locations
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St. Luke's/Roosevelt Hospital
New York, New York, United States
Countries
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Other Identifiers
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2012-33610-19482
Identifier Type: -
Identifier Source: org_study_id
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