Effect of Noni Juice on Lipid Peroxidation-derived DNA Adducts in Heavy Smokers
NCT ID: NCT01677169
Last Updated: 2019-09-11
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2
317 participants
INTERVENTIONAL
2000-09-30
2006-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
QUADRUPLE
Study Groups
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59 mL noni juice
Ingestion of 59 mL of Tahitian Noni® juice (mixture of noni juice and grape and blueberry juices) twice daily (118 mL daily total) for 30 days.
Noni juice
Ingestion of noni juice, a source of iridoids, daily for 30 days.
Placebo
Ingestion of 59 mL of placebo (mixture of grape and blueberry juices and natural cheese flavor) twice daily (118 mL daily total) for 30 days.
Placebo
29.5 mL noni dose
Ingestion of 29.5 mL of Tahitian Noni® juice (mixture of noni juice and grape and blueberry juices) daily for 30 days.
Noni juice
Ingestion of noni juice, a source of iridoids, daily for 30 days.
Interventions
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Noni juice
Ingestion of noni juice, a source of iridoids, daily for 30 days.
Placebo
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
65 Years
ALL
Yes
Sponsors
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University of Illinois at Chicago
OTHER
Tahitian Noni International, Inc.
INDUSTRY
Responsible Party
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Principal Investigators
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Mian-ying Wang, MD
Role: PRINCIPAL_INVESTIGATOR
University of Illinois at Chicago
Locations
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University of Illinois College of Medicine at Rockford
Rockford, Illinois, United States
Countries
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Other Identifiers
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TNI-UIC-01
Identifier Type: -
Identifier Source: org_study_id
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