New Validated Recipes for Double-blind Placebo-controlled Low Dose Food Challenges
NCT ID: NCT01633840
Last Updated: 2021-04-30
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
275 participants
INTERVENTIONAL
2008-09-30
2010-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
SINGLE_GROUP
DIAGNOSTIC
TRIPLE
Study Groups
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Elemental E028 with added food allergens
Elemental E028 with added food allergens
Test materials containing liquid vehicle (Elemental E028)with added food allergens (active)
Elemental E028
Elemental E028
Elemental E028 with no added food allergens
Interventions
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Elemental E028 with added food allergens
Test materials containing liquid vehicle (Elemental E028)with added food allergens (active)
Elemental E028
Elemental E028 with no added food allergens
Eligibility Criteria
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Inclusion Criteria
* No previous hypersensitivity reaction to the food to be tested
* Capacity to understand the test instructions and to participate in the test sessions
Exclusion Criteria
* One or more previous hypersensitivity reaction to the food to be tested
* Unability to understand the test instructions and to participate in the test sessions
8 Years
15 Years
ALL
Yes
Sponsors
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The Västerbotten county council
UNKNOWN
State Government founding for Health Care research
UNKNOWN
Oskarsfonden
UNKNOWN
Nutricia, Inc.
INDUSTRY
Christina West
OTHER
Responsible Party
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Christina West
MD, PhD
Principal Investigators
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Christina E West, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
Umeå University Sweden
Locations
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Department of Clinical Sciences, pediatrics
Umeå, , Sweden
Countries
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References
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Winberg A, Nordstrom L, Strinnholm A, Nylander A, Jonsall A, Ronmark E, West CE. New validated recipes for double-blind placebo-controlled low-dose food challenges. Pediatr Allergy Immunol. 2013 May;24(3):282-7. doi: 10.1111/pai.12061.
Other Identifiers
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06-089M
Identifier Type: -
Identifier Source: org_study_id
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