Potential Allergens in Wine: Double-blind Placebo-controlled Trial
NCT ID: NCT00163735
Last Updated: 2013-12-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
48 participants
INTERVENTIONAL
2002-08-31
2006-05-31
Brief Summary
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Detailed Description
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Comparison:This study is a double blind, placebo-controlled trial to determine whether adults known to be allergic to eggs, fish, milk and/or nuts exhibit allergic reactions following consumption of Australian commercial wines fined with food allergens.
Conditions
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Keywords
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Study Design
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RANDOMIZED
CROSSOVER
DIAGNOSTIC
DOUBLE
Interventions
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Administration of wine fined with potential food allergens
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
\-
18 Years
65 Years
ALL
Yes
Sponsors
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Australian Wine Research Institute
OTHER
National Health and Medical Research Council, Australia
OTHER
The Alfred
OTHER
Bayside Health
OTHER_GOV
Responsible Party
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Principal Investigators
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Robyn E O'Hehir, MBBS PhD FRACP
Role: STUDY_DIRECTOR
Alfred Hospital and Monash University
Jennifer M Rolland, PhD
Role: PRINCIPAL_INVESTIGATOR
Monash University
Creina S Stockley, PhD
Role: PRINCIPAL_INVESTIGATOR
The Australian Wine Research Institute
Locations
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AIR Med, Alfred Hospital
Melbourne, Victoria, Australia
Countries
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Other Identifiers
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Number 124/02
Identifier Type: -
Identifier Source: secondary_id
124/02
Identifier Type: -
Identifier Source: org_study_id