Changing Dietary Patterns: an Individually Tailored Nutrition Intervention (OKE-study)

NCT ID: NCT01509222

Last Updated: 2013-04-25

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

186 participants

Study Classification

INTERVENTIONAL

Study Start Date

2011-09-30

Study Completion Date

2013-04-30

Brief Summary

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The main objective of this study is to investigate the effect of a personalized nutrition intervention on the dietary pattern of apparently healthy adults with one or more children aged 4 to 12 years.

Detailed Description

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Giving personalized nutrition advice is perceived to be more effective in changing dietary patterns than giving general information about healthy eating.

Conditions

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Obesity

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

PREVENTION

Blinding Strategy

NONE

Study Groups

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Personalized nurition counseling

Personalized nutrition counseling based on dietary intake and motivation to change.

Group Type OTHER

Personalized nutrition counseling

Intervention Type BEHAVIORAL

Control

No intervention, control group.

Group Type NO_INTERVENTION

No interventions assigned to this group

Interventions

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Personalized nutrition counseling

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* At least aged 18 years
* Having one child aged 4 to 12 years
* Written informed concent has been obtained

* Unable or unwilling to comply with the study procedures
* Enrolled in another study during the same study period
* Not being able to communicate (read, speak and write) in the Dutch language
* Having a partner who has been enrolled in the study
* Being pregnant or lactating during the study period or planning to become pregnant during the study period
* Having a BMI lower than 18.5 or higher that 35 kg/m2
* Using medication to lower cholesterol or being under control by a doctor for having too high cholesterol levels
* Using medication to lower blood pressure or being under control by a doctor for having a high blood pressure.
* Having diabetes type I or type II
* Following a diet (medical or self-initiated) or planning to follow a diet during the study period
* Undergoing a medical treatment that interferes with the intervention.
* Having gained or lost more than 5 kg of body weight during the last 6 months.
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Wageningen University

OTHER

Sponsor Role lead

Responsible Party

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Lisette de Groot

(Hooft van Huysduynen)

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Jeanne HM De Vries, Dr.

Role: PRINCIPAL_INVESTIGATOR

Departement Human Nutrition, Wageningen University

Locations

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Wageningen University

Wageningen, Gelderland, Netherlands

Site Status

Countries

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Netherlands

Other Identifiers

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NL36582.081.11

Identifier Type: -

Identifier Source: org_study_id

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