Effect of 6-week Strawberry Supplementation on Insulin Action (STR2)
NCT ID: NCT01457612
Last Updated: 2023-02-08
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
45 participants
INTERVENTIONAL
2011-10-01
2013-03-01
Brief Summary
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Detailed Description
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Subjects will follow an extremely limited polyphenolic diet throughout the duration of their participation in the study.
The limited diet will begin 7 days before the first study visit and end before the last study visit. Following the polyphenol-free 7-day run in period, at Week 0, subjects will be scheduled to return to the Center for sequence randomization, an Oral Glucose Tolerance Test (OGTT) as well as a Flow Mediated Dilation (FMD) procedure to measure endothelial function. Subjects will incorporate either one of tow Placebo Beverages (PBO1, n=15; PBO2, n=15) or Strawberry Beverage (STR, n=15, an optimal strawberry test dose of 40 g/d) into their diet daily for a period of 6 weeks. Subjects will consume randomly assigned beverage twice per day with their breakfast and dinner meals.
All subjects will be asked to come to the Center once a week where they will receive a week's supply of beverages. Additionally, fasting clinical and laboratory variables, anthropometrics, and vital sign measurements will be assessed at each bi-weekly visit at Week 3 and Week 5.
Participants will undergo the same procedures at the end of Week 6: fasting blood sample collection for analysis of insulin, glucose, oxidative and inflammatory markers, an OGTT to assess glucose handling, as well as a FMD procedure to assess endothelial function in response to 6 weeks of either the Placebo or Strawberry treatment.
Subjects will be required to visit the Center 4 weeks after the end of their intervention period (Week 10), at which time they will undergo their last anthropometrics and vital sign measurements, a 4 hour OGTT, and the FMD procedure.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
SINGLE
Study Groups
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Placebo1
Placebo Beverage 1 without fiber
Placebo1
Placebo Beverage 1 without fiber
Strawberry
Strawberry Beverage 20g/BID
Strawberry
20g twice per day (BID) in beverage
Placebo2
Placebo Beverage 2 with Fiber
Placebo2
Placebo Beverage 2 with Fiber
Interventions
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Strawberry
20g twice per day (BID) in beverage
Placebo1
Placebo Beverage 1 without fiber
Placebo2
Placebo Beverage 2 with Fiber
Eligibility Criteria
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Inclusion Criteria
1. Blood glucose concentration between140-199 mg/dL at 2hr from OGTT.
2. Elevated fasting glucose (110 mg/dL≤ Fasting blood glucose \<126 mg/dL)
3. Elevated fasting insulin (\>75th percentile cutoff of 13.13 μU/mL)
4. Insulin resistance defined by the homeostasis model assessment method of insulin resistance (HOMA-IR) (glucose \[in millimoles per liter\] × insulin \[in microunits per milliliter\]/22.5) values of at least 2.5.
5. Waist circumference ≥ 110 cm because many epidemiology studies have been shown that waist circumferences may be related to insulin resistance.
6. Nonsmokers
7. Not taking any medications that would interfere with outcomes of the study, i.e. lipid lowering medications, anti-inflammatory drugs, or dietary supplements
8. 18 years of age and older
9. No clinical evidence of cardiovascular, metabolic, respiratory, renal, gastrointestinal or hepatic disease
Exclusion Criteria
* Allergy or intolerance to strawberries and dairy products.
* Current regular consumption of strawberries is \> 2 servings per day.
* Fasting blood glucose ≥ 126 mg/dL. Subjects identified with elevated fasting blood glucose levels will be advised to contact their primary care physician for appropriate follow-up care.
* Taking over the counter antioxidant supplements or other supplements that may interfere with the study procedures or endpoints.
* Subjects with unusual dietary habits (e.g. pica).
* Actively losing weight or trying to lose weight (unstable body weight fluctuations of \> 5 kg in a 60 day period).
* Excessive exercisers or trained athletes.
* Subjects with documented atherosclerotic disease, inflammatory disease, diabetes mellitus, or other systemic diseases.
* Addicted to drugs and/or alcohol.
* Medically documented psychiatric or neurological disturbances.
* Smoker (past smoker may be allowed if cessation is \> 2 years).
18 Years
65 Years
ALL
Yes
Sponsors
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California Strawberry Commission
OTHER
Clinical Nutrition Research Center, Illinois Institute of Technology
INDUSTRY
Responsible Party
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Principal Investigators
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Indika Edirisinghe, Ph.D
Role: PRINCIPAL_INVESTIGATOR
Institute for Food Safety and Health
Britt Burton-Freeman, Ph.D
Role: PRINCIPAL_INVESTIGATOR
Institute for Food Safety and Health
Locations
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Clinical Nutrition Research Center
Chicago, Illinois, United States
Countries
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References
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Burton-Freeman B, Linares A, Hyson D, Kappagoda T. Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women. J Am Coll Nutr. 2010 Feb;29(1):46-54. doi: 10.1080/07315724.2010.10719816.
Edirisinghe I, Burton-Freeman B, Varelis P, Kappagoda T. Strawberry extract caused endothelium-dependent relaxation through the activation of PI3 kinase/Akt. J Agric Food Chem. 2008 Oct 22;56(20):9383-90. doi: 10.1021/jf801864t. Epub 2008 Sep 25.
Other Identifiers
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STR2 2011-076
Identifier Type: -
Identifier Source: org_study_id
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