Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
24 participants
INTERVENTIONAL
2011-08-31
2011-10-31
Brief Summary
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Detailed Description
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* blood glucose
* plasma insulin
* satiety scores
* plasma gut hormones It is hypothesised that lower post prandial blood glucose concentration, a lower insulin response and increased satiety will be seen after the Palaeolithic meals compared with a reference meal
Conditions
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Keywords
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
SINGLE
Study Groups
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Palaeolithic-type meal 1
Palaeolithic meal 1
Based on estimated ratios for protein, fat and carbohydrates that are typical of Hunter-Gatherers and does not contain ingredients that were not available in pre-neolithic times
Palaeolithic-type meal 2
Palaeolithic meal 2
Based on WHO dietary guidelines for protein, fat and carbohydrate but does not contain ingredients that were not available in pre neolithic times
The reference meal
Reference meal
Based on WHO dietary guidelines for protein, fat and carbohydrate.
Interventions
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Palaeolithic meal 1
Based on estimated ratios for protein, fat and carbohydrates that are typical of Hunter-Gatherers and does not contain ingredients that were not available in pre-neolithic times
Palaeolithic meal 2
Based on WHO dietary guidelines for protein, fat and carbohydrate but does not contain ingredients that were not available in pre neolithic times
Reference meal
Based on WHO dietary guidelines for protein, fat and carbohydrate.
Eligibility Criteria
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Inclusion Criteria
* ≥ 18 and ≤ 60 years old
* Body mass index (BMI) ≥ 18 and ≤ 27.0 kg/m2
* Apparently healthy
* Not smoking
* A fasting blood glucose value within the normal reference value
Exclusion Criteria
18 Years
60 Years
MALE
Yes
Sponsors
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Leatherhead Food Research
INDUSTRY
Unilever R&D
INDUSTRY
Responsible Party
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Principal Investigators
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Sonia Pombo
Role: PRINCIPAL_INVESTIGATOR
Leatherhead Food Research
Locations
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Leatherhead Food Research
Leatherhead, Surrey, United Kingdom
Countries
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References
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Frassetto LA, Schloetter M, Mietus-Synder M, Morris RC Jr, Sebastian A. Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet. Eur J Clin Nutr. 2009 Aug;63(8):947-55. doi: 10.1038/ejcn.2009.4. Epub 2009 Feb 11.
Jonsson T, Granfeldt Y, Ahren B, Branell UC, Palsson G, Hansson A, Soderstrom M, Lindeberg S. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study. Cardiovasc Diabetol. 2009 Jul 16;8:35. doi: 10.1186/1475-2840-8-35.
Bligh HF, Godsland IF, Frost G, Hunter KJ, Murray P, MacAulay K, Hyliands D, Talbot DC, Casey J, Mulder TP, Berry MJ. Plant-rich mixed meals based on Palaeolithic diet principles have a dramatic impact on incretin, peptide YY and satiety response, but show little effect on glucose and insulin homeostasis: an acute-effects randomised study. Br J Nutr. 2015 Feb 28;113(4):574-84. doi: 10.1017/S0007114514004012. Epub 2015 Feb 9.
Other Identifiers
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FDS-BNH-0100
Identifier Type: -
Identifier Source: org_study_id