Effects of Acute Ingestion of Dark Chocolate on Endothelial Function in Hypertensive Patients
NCT ID: NCT01314924
Last Updated: 2012-01-11
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE4
21 participants
INTERVENTIONAL
2011-01-31
2011-09-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
SINGLE_GROUP
SUPPORTIVE_CARE
NONE
Study Groups
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Responders
Patients who present an increase in flow-mediated dilation of brachial artery.
Dark chocolate
70% cocoa
Non responders
Patients who do not present an increase in flow-mediated dilation of brachial artery.
Dark chocolate
70% cocoa
Interventions
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Dark chocolate
70% cocoa
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Use of one or two antihypertensive drugs
* Systolic blood pressure between 130 and 160 mmHg
* Diastolic blood pressure between 85 and 100 mmHg
Exclusion Criteria
* Diabetes mellitus
* Body mass index \> 35kg/m2
* Chronic kidney disease
* Known coronary artery disease
* Previous stroke
40 Years
70 Years
ALL
No
Sponsors
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Rio de Janeiro State Research Supporting Foundation (FAPERJ)
OTHER_GOV
Hospital Universitario Pedro Ernesto
OTHER
Responsible Party
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Mario Fritsch Neves
Associate Professor
Principal Investigators
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Jenifer d"El-Rei, MSc
Role: PRINCIPAL_INVESTIGATOR
State University of Rio de Janeiro
Locations
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Hospital Universitario Pedro Ernesto
Rio de Janeiro, Rio de Janeiro, Brazil
Countries
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Other Identifiers
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CHOC-70
Identifier Type: -
Identifier Source: org_study_id
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