The Effects of High Dose Fish Oil Supplementation on Delayed Onset Muscle Soreness and Inflammatory Markers
NCT ID: NCT00805870
Last Updated: 2012-09-05
Study Results
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View full resultsBasic Information
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COMPLETED
PHASE2
20 participants
INTERVENTIONAL
2009-03-31
2010-02-28
Brief Summary
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Detailed Description
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Research has shown that fish oils have anti-inflammatory properties. Direct intake of various polyunsaturated fatty acids (PUFA) alters the cell membrane fatty acid composition, which, in turn modulates cell/tissue response to infection, injury and inflammatory events. These properties may be beneficial to relieve muscle soreness.
Therefore, the purpose of this study is to determine the effects of fish oil supplementation (Lovaza, GlaxoSmithKline, 3 grams per day for 65 days) on muscle strength, muscle soreness and inflammation following exercise.
Participants will be randomly assigned to one of two groups: Lovaza (3 grams/day) or placebo. Participants will consume either the Lovaza or the placebo for 65 consecutive days. On Day 60, participants will have baseline measurements of muscle strength, muscle soreness, creatine kinase activity, and muscle inflammatory marker assessed. Participants will then perform eccentric exercise on an isokinetic dynamometer using the quadriceps muscles in order to induce muscle soreness. On each of Days 61-65, muscle strength, muscle soreness, creatine kinase activity, and muscle inflammatory markers will again be assessed.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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Fish Oil
Lovaza, 3 grams/day for 65 days
Lovaza (omega-3-acid ethyl esters)
Lovaza, 3 grams per day for 65 days
Control
Wheat Germ Oil, 3 grams/day for 65 days
Wheat Germ Oil
Wheat germ oil, 3 grams/day for 65 days
Interventions
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Lovaza (omega-3-acid ethyl esters)
Lovaza, 3 grams per day for 65 days
Wheat Germ Oil
Wheat germ oil, 3 grams/day for 65 days
Eligibility Criteria
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Inclusion Criteria
* Must be able to swallow capsules
* Free of orthopedic or muscular injuries
* Recreationally active
* Prior consumption of fish and corn with no adverse reactions
Exclusion Criteria
* Pregnant or nursing
* Food allergy to fish or any components of the pills which includes alpha tocopherol, partially hydrogenated vegetable oils including soybean oils and gelatin and glycerol or wheat germ oil
* Competitive athlete or physically active more than 10 hours per week
18 Years
30 Years
ALL
Yes
Sponsors
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GlaxoSmithKline
INDUSTRY
Western Michigan University
OTHER
Responsible Party
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Christopher Cheatham
Chair and Associate Professor
Principal Investigators
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Christopher C Cheatham, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
Western Michigan University
Locations
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Western Michigan University
Kalamazoo, Michigan, United States
Countries
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Other Identifiers
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08-02-31
Identifier Type: -
Identifier Source: org_study_id