Effects of Omega 3 in Hemodialysis Patients

NCT ID: NCT00431899

Last Updated: 2016-03-03

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

8 participants

Study Classification

INTERVENTIONAL

Study Start Date

2003-05-31

Study Completion Date

2003-11-30

Brief Summary

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The aim of the study was to determine the effects of a 3-week fish oil oral supplementation on the metabolic fate and thermogenic effect of an oral glucose load in hemodialysis patients.

Detailed Description

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Conditions

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Hemodialysis End Stage Renal Disease

Study Design

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Allocation Method

NON_RANDOMIZED

Intervention Model

SINGLE_GROUP

Primary Study Purpose

SCREENING

Blinding Strategy

NONE

Interventions

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fish oil supplementation

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* hemodialysis at least 6 months duration end stage renal disease

Exclusion Criteria

* \- Age \< 18 y ou \> 75 y
* Hemodialysis \< 6 months
* Diabetes, obesity
* allergy to fish
* Asthma
* glucocorticoïds, propranolol,, Immunosuppressive drugs, Insulin, Somatostatin
* erythropoïetin \< 3 months
* Cancer
* Hemoglobin \< 11 g/l
* disease \< 1 month
* pregnancy
* respiratory insufficiency
* intensive sport practice
* refusal
Minimum Eligible Age

18 Years

Maximum Eligible Age

75 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Laboratoire Régional de Nutrition Humaine

OTHER

Sponsor Role lead

Principal Investigators

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Jacques Delarue, MD,PhD

Role: PRINCIPAL_INVESTIGATOR

CHU Cavale Blanche F-29200 Brest

Locations

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Laboratoire Régional de Nutrition Humaine

Brest, , France

Site Status

Countries

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France

Other Identifiers

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HDW3

Identifier Type: -

Identifier Source: org_study_id

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