Fish Oil Supplementation, Resting Energy Expenditure, Skeletal Muscle Membrane Composition and Metabolism in Elderly Subjects.

NCT ID: NCT02338401

Last Updated: 2017-05-04

Basic Information

• Recruitment Status: UNKNOWN
• Clinical Phase: NA
• Total Enrollment: 30 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2015-12-31
• Study Completion Date: 2017-09-30

Brief Summary

Resting metabolic rate (RMR) declines by 1-2% per decade after 20 years of age. This reduction is linked to a decrease in fat free mass (FFM) (10-20%) and the rate of energy expenditure of tissues (Manini 2010).

It has also been shown that as we age there is a:

• Concomitant reduction in basal fat and carbohydrate oxidation, most likely due to the decrease in RMR than to a change in respiratory exchange ratio (RER) (St-Onge and Gallagher 2010).
• A change towards a more saturated membrane of different tissues (Rabini et al 2002).

Incorporation of omega-3s, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), into cell membranes may alter energy metabolism by:

• Increasing the rate at which proteins operate (Hulbert 2007).
• Promoting the release of EPA and DHA into the cytosol which will act as ligands for peroxisome proliferator-activated receptors (PPARs) (Calder 2011). PPARs play an important role in energy homeostasis by regulating genes involved in lipid metabolism (Kota et al 2005).
• Augmenting protein synthesis through activation of the mTOR-p70s6k pathway (Di Girolamo et al 2014).

Supplementation with fish oil in older males and females:

• Increases whole muscle phospholipid profile of EPA and DHA (Smith et al 2011).
• Increases lean body mass (LBM), RMR, and fatty acid oxidation (Logan et al unpublished)
• Decreases carbohydrate oxidation (Logan et al unplubished). Skeletal muscle (SM) accounts for 20-30% of RMR (Zurlo et al 1990, Manini 2010), therefore it is tempting to speculate that these changes may occur by some of the mechanisms described earlier, with skeletal muscle being an important contributor.

To date there are no studies that have examined the effect of n-3 supplementation (3g/day)* on plasma membrane fatty acid composition, RMR and substrate oxidation, and the possible mechanisms behind it.

Therefore the purpose of this study is to determine whether in older adults (female and male), supplementation with n-3 alters:

1. RMR and fatty acid oxidation.

2. Membrane composition of whole muscle and sarcolemma.

3. Content of skeletal muscle membrane fatty acid transport proteins.

4. Dose response of NaKATPase and SERCA efficiency

5. Content of mitochondrial proteins

6. Expression and content of PPARs and proteins involved in translocation of FA transporters (AMPK, ERK1/2, CamKII).

7. Phosphorylation of AMPKα(THR172), ERK1/2(THR202 TYR204) and CaMKII(THR286).

8. Proteomic profile of skeletal muscle.

9. Body composition

Conditions

Whole Body and Skeletal Muscle Energy Metabolism

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: SINGLE_GROUP
• Primary Study Purpose: BASIC_SCIENCE
• Blinding Strategy: DOUBLE

Study Groups

Omega-3 Complete

Oral ingestion of 3000 mg (5 capsules) of Omega-3 Complete (Jamieson Laboratories Ltd., Windsor, Ontario, Canada) per day for 12 weeks.

Group Type: EXPERIMENTAL

Omega-3 Complete

Intervention Type: DIETARY_SUPPLEMENT

Fish Oil Capsules

Placebo Pill

Oral ingestion of 3 capsules of a placebo olive oil pill (Swanson Health Products, PO Box 2803 - Fargo, ND 58108 USA) per day for 12 weeks.

Group Type: PLACEBO_COMPARATOR

Placebo Pill

Intervention Type: DIETARY_SUPPLEMENT

Olive Oil Capsules

Interventions

Omega-3 Complete

Fish Oil Capsules

Intervention Type: DIETARY_SUPPLEMENT

Placebo Pill

Olive Oil Capsules

Intervention Type: DIETARY_SUPPLEMENT

Eligibility Criteria

Inclusion Criteria

• Between 60 and 75 years old
• Must currently practice a consistent diet and exercise regimen, and maintain this throughout the duration of the study

Exclusion Criteria

• Have any medical condition (no evidence of significant cardiovascular disease or organ dysfunction, including hypertension, dyslipidemia, and diabetes mellitus), and hospitalization or surgeries
• Consume more than two meals of fish/wk and/or have taken an omega-3 supplement during the prior three months.
• Have a BMI > 30 kg/m2

• Minimum Eligible Age: 60 Years
• Maximum Eligible Age: 75 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: Yes

Sponsors

University of Guelph

OTHER

Sponsor Role: lead

Responsible Party

Lawrence Spriet

Professor and Chair Human Health and Nutritional Sciences

Responsibility Role: PRINCIPAL_INVESTIGATOR

Locations

University of Guelph

Guelph, Ontario, Canada

Countries

Canada

Other Identifiers

University of Guelph

Identifier Type: -

Identifier Source: org_study_id