Effects of Fish Oils on Inflammation and Insulin Resistance
NCT ID: NCT00579436
Last Updated: 2018-05-16
Study Results
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View full resultsBasic Information
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COMPLETED
NA
33 participants
INTERVENTIONAL
2007-01-31
2015-01-15
Brief Summary
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Detailed Description
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Fish oils are rich sources of Omega-3 fatty acids and there is a large literature on the potential benefits of fish oils on lowering serum triglycerides, cardiovascular protection, and immune modulation, and there is evidence that fish oils also activate PPAR . Hence, the focus of this study will be on subjects with insulin resistance and metabolic syndrome, but who do not yet have diabetes. We plan to treat insulin resistant subjects with fish oils and ask the following questions.
Hypothesis 1. The treatment of insulin resistant subjects with fish oils will reduce adipose tissue inflammation.
Aim 1. From blood samples drawn before and after treatment, we will measure levels of circulating inflammatory cytokines.
Aim 2. Adipose tissue biopsies will be performed before and after fish oil treatment. From the adipose biopsies, we will quantitate cytokine expression, macrophage number, and we will look for evidence of macrophage apoptosis.
Aim 3. We will determine whether fish oil treatment increases the adipose tissue secretion and serum level of the high molecular weight form of adiponectin.
Hypothesis 2. The reduction in inflammatory markers occurs through an activation of PPAR by the fish oils.
Aim 4. Adipose tissue and macrophages will be treated in vitro with fish oils in the presence and absence of a PPAR inhibitor. We will determine whether fish oils stimulate the secretion of the high molecular weight adiponectin isoform from adipose tissue and whether they induce apoptosis from macrophages, and whether this process is inhibited by the PPAR inhibitor.
Hypothesis 3. Fish oils improve peripheral insulin sensitivity through a reduction in intramyocellular lipid, and an improvement in muscle insulin signal transduction.
Aim 5. Before and after treatment with fish oils, insulin sensitivity will be measured, along with intramyocellular lipid and genes involved in insulin action and muscle lipid oxidation.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
QUADRUPLE
Study Groups
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Fish oil group
4g Lovaza (omega-3 fatty acid) daily.
omega-3 fatty acid
4g of omega-3 fatty acid daily by mouth for 12 weeks.
Control group
placebo (4 non-active capsules daily)
placebo
4 inert capsules daily by mouth for 12 weeks.
Interventions
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omega-3 fatty acid
4g of omega-3 fatty acid daily by mouth for 12 weeks.
placebo
4 inert capsules daily by mouth for 12 weeks.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* age 35-65 years
* abnormal carbohydrate metabolism
Exclusion Criteria
* renal disease
* liver disease
* congestive heart failure
* history of heart disease or stroke
* chronic aspirin or NSAID use (anti-coagulant)
* history of a bleeding disorder
* use of statins, fibrates, ACE inhibitors, angiotensin II receptor blockers and glucocorticoids
* diet heavy in omega-3 fatty acids (salmon, sardines, flaxseeds)
35 Years
65 Years
ALL
Yes
Sponsors
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GlaxoSmithKline
INDUSTRY
National Institutes of Health (NIH)
NIH
National Center for Research Resources (NCRR)
NIH
Philip Kern
OTHER
Responsible Party
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Philip Kern
Professor of Medicine
Principal Investigators
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Philip A. Kern, M.D.
Role: PRINCIPAL_INVESTIGATOR
University of Kentucky
Locations
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University of Kentucky Medical Cener
Lexington, Kentucky, United States
Countries
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References
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Spencer M, Finlin BS, Unal R, Zhu B, Morris AJ, Shipp LR, Lee J, Walton RG, Adu A, Erfani R, Campbell M, McGehee RE Jr, Peterson CA, Kern PA. Omega-3 fatty acids reduce adipose tissue macrophages in human subjects with insulin resistance. Diabetes. 2013 May;62(5):1709-17. doi: 10.2337/db12-1042. Epub 2013 Jan 17.
Other Identifiers
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74457
Identifier Type: -
Identifier Source: org_study_id
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