Study Results
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Basic Information
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ACTIVE_NOT_RECRUITING
NA
19 participants
INTERVENTIONAL
2026-01-05
2026-04-30
Brief Summary
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1. Determine the effect of white tea consumption on the anthropometry of healthy subjects.
2. Determine the effect of white tea consumption on the biochemical parameters of healthy subjects.
3. Determine the effect of white tea consumption on hematology parameters that are related to anemia case in healthy subjects.
4. Determine the effect of white tea consumption on the activity of first-line antioxidant enzymes in healthy subjects
Researchers used only one treatment group, and respondents knew which treatment they would receive (single-arm and open-labelled), namely white tea infusion to maintain human body health. Participants will:
1. Follow the washout stage for 7 days
2. Drink white tea infusion every day for 14 days.
3. Follow up to monitor adverse effects after consuming white tea; this stage will be conducted for 7 days.
4. Report all food and beverages consumed by respondents during the study.
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Detailed Description
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1. Washout phase : respondents are advised to avoid products with high polyphenol content such as turmeric, ginger, galangal, grapes, apples, oranges, coffee, other types of tea, and chocolate, either directly or in processed products.
2. Treatment phase: respondents continue to avoid the products avoided during the washout process. In this phase, respondents will consume white tea infusion (4 grams of WT in 200 mL of freshly boiled water) every day for 14 days.
3. Observational phase: the phase is conducted for 7 days to monitor the presence or absence of side effects after 14 days of consuming white tea infusion.
Conditions
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Study Design
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NA
SINGLE_GROUP
SUPPORTIVE_CARE
NONE
Study Groups
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White tea intervention
Nineteen respondents will be given 200 mL of white tea (4 grams of white tea sample in 200 mL of water at a temperature of 95-98°C) for 14 days after a 7-day washout period. In the final stage, all respondents will undergo an observation phase. In the final stage, all respondents are required to submit updates on their physical condition. If they experience discomfort such as nausea, dizziness, or general unease, the respondents will be examined by the research physician. In our study, no control group was used. To demonstrate the effect of white tea on the respondents' health condition, we compared the results before and after the treatment.
White tea intervention
1. White tea infusion was prepared by brewing 4 grams of white tea in 200 mL of hot water.
2. Healthy respondents were asked to consume the white tea infusion for 14 days.
3. The focus of this study was to observe the effect of white tea infusion on antioxidant enzyme activity and its relationship with anthropometric, biochemical, and haematological parameters.
Interventions
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White tea intervention
1. White tea infusion was prepared by brewing 4 grams of white tea in 200 mL of hot water.
2. Healthy respondents were asked to consume the white tea infusion for 14 days.
3. The focus of this study was to observe the effect of white tea infusion on antioxidant enzyme activity and its relationship with anthropometric, biochemical, and haematological parameters.
Eligibility Criteria
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Inclusion Criteria
2. The participants are non-smoker.
3. The participants should have no history of anemia, chronic disease, hepatic and renal dysfunction.
4. The participants are willing to follow the research process until its finish by signing an informed consent form.
Exclusion Criteria
2. The participants who failed due to illness or are unable to continue the examination to the end.
3. Respondents with pre-treatment biochemical results not within the normal range
20 Years
35 Years
ALL
Yes
Sponsors
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Universitas Padjadjaran
OTHER
Responsible Party
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Principal Investigators
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Gofarana Wilar, Ph.D.
Role: STUDY_DIRECTOR
Faculty of Pharmacy, Universitas Padjadjaran, Bandung, Indonesia
Locations
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Faculty of Pharmacy, Padjadjaran University
Sumedang, West Java, Indonesia
Countries
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Provided Documents
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Document Type: Study Protocol and Statistical Analysis Plan
Other Identifiers
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PHAR.202509-01
Identifier Type: -
Identifier Source: org_study_id
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