Feasibility of Adding a Plant-Based Protein Pudding to the Diet of Older Adults Who Attend a Medically Managed Fitness Facility

NCT ID: NCT07142694

Last Updated: 2025-08-27

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

NOT_YET_RECRUITING

Clinical Phase

NA

Total Enrollment

40 participants

Study Classification

INTERVENTIONAL

Study Start Date

2025-10-01

Study Completion Date

2026-05-01

Brief Summary

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The goal of this a 12-week randomized controlled parallel arm feasibility trial is to evaluate the feasibility and acceptability of incorporating a plant-based protein pudding into the diets of older adults who attend a medically managed fitness facility. The primary participant population includes older adults, aged 60 years and above, who are generally healthy and engaged in structured fitness programs.

The main questions it aims to answer are:

Is a plant-based protein pudding acceptable and well-tolerated by older adults? Does regular consumption of the pudding support muscle health and overall well-being in this population?

Participants will:

Consume a plant-based protein pudding as one arm daily for 7 days per week (experimental) and the other will continue their current lifestyle (control).

The experimental group will complete surveys or questionnaires to assess acceptability, taste, and ease of integration into daily meals.

Undergo basic physical or health assessments (e.g., muscle function or strength evaluations) to evaluate potential effects.

Detailed Description

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Conditions

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Feasibility Studies Nutrition Intervention

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

This trial is a randomized controlled parallel arm feasibility trial
Primary Study Purpose

SUPPORTIVE_CARE

Blinding Strategy

SINGLE

Outcome Assessors

Study Groups

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Plant Based Pudding

Participants will consume plant based pudding daily for 7 days per week

Group Type EXPERIMENTAL

Plant Based pudding

Intervention Type DIETARY_SUPPLEMENT

Will consume one high protein plant based pudding daily for 7-days per week for 12 weeks

Continue with their current lifestyle

Participants will continue with their current lifestyle without intervention

Group Type NO_INTERVENTION

No interventions assigned to this group

Interventions

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Plant Based pudding

Will consume one high protein plant based pudding daily for 7-days per week for 12 weeks

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Participant is willing and able to give informed consent for participation in the trial
* Male or female aged ≥60 years
* Actively attend the Wellness Institute (≥8 times in the past 28 days),

Exclusion Criteria

* Allergy to ingredients in the study treatment
* Inability to consume treatment product
* Inability to obtain written informed consent
* Apart of any physical rehab program at WI (cardiac rehab, kidney fit, etc. )
Minimum Eligible Age

60 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Seven Oaks Hospital Chronic Disease Innovation Centre

NETWORK

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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Chronic Disease Innovation Centre

Winnipeg, Manitoba, Canada

Site Status

Countries

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Canada

Central Contacts

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Navdeep Tangri Dr. Tangri, MD, PhD

Role: CONTACT

204-631-3834

Danah Alhattab Dr. Alhattab, MSc, PhD

Role: CONTACT

204-631-3834

Facility Contacts

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Navdeep Tangri Tangri, MD,PhD

Role: primary

204-631-3834

Rebecca Mollard Mollard, PhD

Role: backup

204-631-3834

Other Identifiers

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HS26887 (B2025:025)

Identifier Type: -

Identifier Source: org_study_id

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