Impact of a Human Origin Heat Inactivated Probiotic-Lactobacillus Paracasei D3.5 (LpD3.5) as Dietary Supplement on Gut Mucin and Intestinal Permeability in Adults With IBD
NCT ID: NCT07017959
Last Updated: 2025-06-12
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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NOT_YET_RECRUITING
NA
15 participants
INTERVENTIONAL
2025-06-15
2025-12-30
Brief Summary
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Detailed Description
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While anti-inflammatory medications and antibiotics can reduce acute inflammation and fight local infections during IBD flare-ups, their usage is not without consequences. Anti-inflammatory drugs can have severe side effects, and antibiotics can disrupt the beneficial parts of the microbiome. Importantly, there are no wound treatments available that could be given to inflamed lesions directly from inside the gut lumen to speed up healing and reduce the use of those drugs.
On the other hand, probiotics have shown promise in reducing the symptoms of IBD; however, probiotics therapy has limitations. For example, (1) the beneficial effects of probiotics are highly variable, and their significance in clinical settings remains elusive; and (2) probiotics are live bacteria, posing the threat of them leaking into the blood circulation, which can increase the risk of bacterial sepsis. Moreover, there is a lack of preclinical research and clinical trials on probiotics as preventive and therapeutic treatments for CD, particularly at an early age.
We recently discovered a human-origin probiotic strain called LpD3.5 which strengthens intestinal barrier functions and reduces inflammation by restoring intestinal mucus layer. We found that this strain is effective and beneficial even when heat-killed; thus, we call it a postbiotic. Postbiotics are non-viable bacterial products or metabolic byproducts produced by probiotic microorganisms that have biologic activity in the host. Their advantages over probiotics include a lower risk of infection and reducing negative effects caused by certain microorganisms. Indeed, administering live probiotics to persons with weaker immune systems may boost inflammatory reactions and change "generally recognized as safe" harmless probiotic bacteria into harmful pathogens. Hence, the postbiotics LpD3.5 strain is under production in the Good Manufacturing Practice (GMP) facilities for human consumption and will be ready for clinical use. In our previous animal studies, we showed that LpD3.5 feeding significantly increases mucin production and proportionately increases in the abundance of the mucin-degrading bacterium Akkermansia muciniphila. Thus, we hypothesize that postbiotics LpD3.5 may elevate mucin levels in the gut which in turn may be associated with reduced gut permeability, inflammation, and better QOL in individuals with IBD.
The LpD3.5 is a common probiotic and has been isolated from human infant gut. This is one of the most common probiotic strains that are listed as Generally Recognized As Safe (GRAS) by the Food and Drug Administration (FDA) and many international lists.
Since L. paracasei is a common probiotic and widely used as a dietary supplement for human consumption. Here, we will use its heat-inactivated form, which is even safer, to determine if its oral consumption changes fundamental biological outcomes such as mucin levels in the gut. These changes may be associated with other physiological but non-clinical outcomes such as gut permeability, inflammation, and QOL in individuals with IBD. This study is planned to address major gaps in knowledge, including the effects of human-origin heat-inactivated postbiotic L. paracasei on the fundamental biology in the gut of individuals with IBD, which may impact their QOL. However, this study is not intended for any commercial purposes, changing labeling, or making medical claims related to L. paracasei. Rather, it is fully academic, aiming to determine the mechanistic action of L. paracasei and decipher ways to modulate gut mucin, permeability, and inflammation, which can aid us in designing future strategies to improve the QOL in individuals with IBD.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
SCREENING
SINGLE
Study Groups
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Experimental group
LpD3.5 supplementation.
LpD3.5 supplementation.
Dietary Supplement: LpD3.5 are in the form of capsule where LpD3.5 contains 167 mg of LpD3.5, with the remaining portion consisting of inactive ingredients like maltodextrin
Placebo Comparator
Placebo supplementation.
Placebo
Placebo capsules contain only inactive ingredient maltodextrin
Interventions
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LpD3.5 supplementation.
Dietary Supplement: LpD3.5 are in the form of capsule where LpD3.5 contains 167 mg of LpD3.5, with the remaining portion consisting of inactive ingredients like maltodextrin
Placebo
Placebo capsules contain only inactive ingredient maltodextrin
Eligibility Criteria
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Inclusion Criteria
2. Individuals with a confirmed diagnosis of IBD, including:
* History of IBD for more than 3 months
* Last colonoscopy within 2 years of study entry
* Mild to moderate IBD symptoms
3. Participants who can provide informed consent with a signature.
4. Body mass index (BMI) between 18 and 40 kg/m²
5. English Speaking
Exclusion Criteria
1. History of severe GI surgery.
2. History of antibiotics, diarrhea, or vomiting within the past 30 days.
3. Use of intravenous corticosteroids within 2 weeks before screening, during screen-ing, or during the study period.
4. Diagnosis with cancer and/or going through chemotherapy/radiation therapy within the past 2 years.
5. Dramatic weight change (\>20 pounds) in the past 2 weeks.
6. Using other microbiome-influencing drugs or interventions.
7. Participating in another clinical trial.
11\. Ongoing use of non-study probiotics, prebiotics, synbiotics and postbiotics. They can be readmitted if stop such regimens for minimum 30 days.
11.1 Probiotic use is defined as consumption of ≥108 CFU/day, in the form of tablets, capsules, lozenges, powders, or dairy products in which probiot-ics are a major ingredient 12. Heavily consuming (\>2 servings per day) yogurt, kefir, kombucha and other fermented food products that can influence microbiome.
13\. If they have heart disease, renal disease, active infection, gum bleeding disorder, severe diabetes, obesity (\>40 BMI), immunodeficiency, or thyroid disorders.
14\. History of anaphylaxis or allergies to probiotics or postbiotics. 15. Uncooperative behavior or any condition that could make the participant potentially non-compliant with the study procedures.
16\. Any individuals classified in one of the vulnerable populations, including pregnant women, neonates, prisoners, and children
18 Years
ALL
No
Sponsors
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University of South Florida
OTHER
Responsible Party
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Locations
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University of South Florida
Tampa, Florida, United States
Countries
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Central Contacts
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Other Identifiers
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STUDY008123
Identifier Type: -
Identifier Source: org_study_id
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